Zobrazeno 1 - 10
of 14
pro vyhledávání: '"I V, Karnaukhova"'
Publikováno v:
Žurnal Grodnenskogo Gosudarstvennogo Medicinskogo Universiteta, Vol 18, Iss 1, Pp 5-10 (2020)
The purpose of this literature review was to presents current data on the quantitative and qualitative composition of proteins in breast milk, and to carry out a comparative analysis of the proteome of human and cow's milk. The data presented in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d52303f2e5ec8587b19f25c1f263723b
http://journal-grsmu.by/index.php/ojs/article/view/2493
http://journal-grsmu.by/index.php/ojs/article/view/2493
Publikováno v:
Современные проблемы науки и образования (Modern Problems of Science and Education). :48-48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15beba52fd022abd64287398eb992ed9
https://doi.org/10.17513/spno.29089
https://doi.org/10.17513/spno.29089
Autor:
L. M. Lemkina, V. P. Korobov, G. N. Solovykh, G. M. Ustinova, V. V. Minakova, I. V. Karnaukhova, E. I. Ushakova
Publikováno v:
Applied Biochemistry and Microbiology. 40:482-489
A preparation of lysozyme from a freshwater bivalve, Unio pictorum, has been isolated by sorption to chitin, and its physicochemical properties have been studied. An assessment of the sensitivity of 48 strains of rhodococci, belonging to the species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ad7ac91beb6620e09329a96e715c282
https://doi.org/10.1023/b:abim.0000040672.85984.5e
https://doi.org/10.1023/b:abim.0000040672.85984.5e
Autor:
G N, Solovykh, V P, Korobov, I V, Karnaukhova, L M, Lemkina, E I, Ushakova, G M, Ustinova, V V, Minakova
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 40(5)
A preparation of lysozyme from a freshwater bivalve, Unio pictorum, has been isolated by sorption to chitin, and its physicochemical properties have been studied. An assessment of the sensitivity of 48 strains of rhodococci, belonging to the species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e0cd1a2c7bbd50a7d434f3c88aca9d73
https://pubmed.ncbi.nlm.nih.gov/15553788
https://pubmed.ncbi.nlm.nih.gov/15553788
Publikováno v:
Doklady. Biochemistry and biophysics. 391
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d6a08f44e84d903b8f3926ed6485b97c
https://pubmed.ncbi.nlm.nih.gov/14531064
https://pubmed.ncbi.nlm.nih.gov/14531064
Publikováno v:
Gigiena i sanitariia. (6)
Discharge of thermal waters from power stations can result in the development of thermophilic microorganisms in the water reservoirs and increased water pollution. Increased water temperature changes relationships between lysozyme-active and antilyso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::783a1044c08864cddef3ca71e332fe15
https://pubmed.ncbi.nlm.nih.gov/11013739
https://pubmed.ncbi.nlm.nih.gov/11013739
Lysozyme of the Mollusk Unio pictorum and the Sensitivity of Alkanotrophic Rhodococci to Its Effect.
Autor:
Solovykh, G. N.1, Korobov, V. P.2 korobov@ecolodgy.psu.ru, Karnaukhova, I. V.1, Lemkina, L. M.2, Ushakova, E. I.1, Ustinova, C. M.1, Minakova, V. V.1
Publikováno v:
Applied Biochemistry & Microbiology. Sep/Oct2004, Vol. 40 Issue 5, p482-489. 8p.
Autor:
Korobov, V. P.1, Lemkina, L. M.1, Karnaukhova, I. V.1, Poludova, T. V.1, Solovykh, G. N.1, Pavlova, M. M.1
Publikováno v:
Doklady Biochemistry & Biophysics. Jul/Aug2003, Vol. 391 Issue 1-6, p192-194. 3p. 1 Chart, 2 Graphs.
Autor:
Sibelan Forrester
Vladimir Propp is the Russian folklore specialist most widely known outside Russia thanks to the impact of his 1928 book Morphology of the Folktale-but Morphology is only the first of Propp's contributions to scholarship. This volume translates into
Autor:
Cheung, Wei F., Maang, Xu Guan
Lysozymes are widely distributed in living organisms, and play an important role in self-defense by destroying the cell walls of pathogenic bacteria upon invasion. In this book, the authors present current research in the study of the sources, functi