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pro vyhledávání: '"I U Trotsenko"'
Publikováno v:
Journal of General Microbiology. 45:41-49
SUMMARY: Some chemical changes which took place in the mycelium of Aspergillus flavus during autolysis were studied. A. flavus underwent a ‘neutral autolysis’ in which a decrease of 73.9% in mycelial dry weight occurred. Glucose, xylose, maltose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c66b7594288ad49d4010f4c2b907fbce
https://doi.org/10.1099/00221287-45-1-41
https://doi.org/10.1099/00221287-45-1-41
Autor:
N V, Loginova, I U, Trotsenko
Publikováno v:
Mikrobiologiia. 45(2)
The oxidation by Arthrobacter globiformis B-175 of tertiary, secondary, and primary amines is catalyzed by specific induced enzymes. Trimethylamine is oxidized to dimethylamine via trimethylamine N-oxide by monooxygenase and demethylase. Dimethylamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::00baf2208b028c0d4fac0725284fa1c3
https://pubmed.ncbi.nlm.nih.gov/933867
https://pubmed.ncbi.nlm.nih.gov/933867
Publikováno v:
Mikrobiologiia. 45(1)
As was established by isotopic and ezymatic studies, there are some common features and certain differences in primary metabolic pathways of methanol, methylamine and trimethylamine in Hyphomicrobium vulgare ZV. Assimilation of the carbon of these co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c0423febaa395cf2f06545e519b23da5
https://pubmed.ncbi.nlm.nih.gov/940497
https://pubmed.ncbi.nlm.nih.gov/940497