Zobrazeno 1 - 10
of 294
pro vyhledávání: '"I Szabolcs"'
Autor:
I. Szabolcs
Publikováno v:
Methods for Assessment of Soil Degradation ISBN: 9781003068716
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fcb41521dab23c28069938681e9c3c0
https://doi.org/10.1201/9781003068716-13
https://doi.org/10.1201/9781003068716-13
Autor:
Anna Blázovics, A. Wimmer, Gabriella Lengyel, Gabriella Bekő, I. Szabolcs, Tatjána Ábel, Balázs Blazics, M. Eldin, János Fehér, Balázs Gaál
Publikováno v:
Acta Alimentaria. 42:631-639
The effect of moderate alcohol consumption on insulin sensitivity is actually a topic of intense research nowadays. In this study we investigated the effect of moderate consumption of white wine in subjects with metabolic syndrome. Thirty-two patient
Autor:
Georg Brabant, I. Szabolcs, Anthony P. Weetman, Barbara Jarzab, Paolo Beck-Peccoz, Wilmar M. Wiersinga, Peter Laurberg, Jacques Orgiazzi
Publikováno v:
Brabrant, G, Beck-Peccoz, P, Jarzab, B, Laurberg, P, Orgiazzi, J, Szabolcs, I, Weetman, A P & Wiersinga, W M 2006, ' Is there a need to redefine the upper normal limit of TSH?. ', European Journal of Endocrinology, vol. 154, no. 5, pp. 633-7 .
European journal of endocrinology / European Federation of Endocrine Societies, 154(5), 633-637. BioScientifica Ltd.
European journal of endocrinology / European Federation of Endocrine Societies, 154(5), 633-637. BioScientifica Ltd.
Mild forms of hypothyroidism – subclinical hypothyroidism – have recently been discussed as being a risk factor for the development of overt thyroid dysfunction and for a number of clinical disorders. The diagnosis critically depends on the defin
Publikováno v:
Gynecological Endocrinology. 18:219-226
Increase of serum thyroxine binding globulin (TBG) resulting from estrogen action may lead to problems in thyroid diagnostics. The aim of the present study was to define the most diagnostically reliable thyroid parameters in women exposed to differen
Autor:
Mohammad Pessarakli, I Szabolcs
Publikováno v:
Handbook of Plant and Crop Stress,Third Edition ISBN: 9781439813966
Books in Soils, Plants, and the Environment ISBN: 9780824719487
Handbook of Plant and Crop Stress, Fourth Edition ISBN: 9781351104609
Books in Soils, Plants, and the Environment ISBN: 9780824719487
Handbook of Plant and Crop Stress, Fourth Edition ISBN: 9781351104609
This chapter summarizes general information on salt-affected soils and factors influencing their formation and reclamation, and discusses salinity and sodicity as plant/crop stress factors. Soil salinity and sodicity problems are present in nearly ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06f337f3249d9c75327dd93f66efdc3f
https://doi.org/10.1201/b10329-3
https://doi.org/10.1201/b10329-3
Publikováno v:
Acta Endocrinologica. 125:427-434
The effects of triiodothyronine, triiodothyroacetic acid, iopanoic acid and potassium iodide were investigated on basal and stimulated thyrotropin release in an in vitro experimental model. Rat pituitary fragments were superfused by Medium-199 with o
Publikováno v:
Experimental Gerontology. 26:347-355
The effect of age on the thyrotropic function was investigated in vitro by superfusing pituitary fragments obtained from 2–3-month- and 24-month-old male Wistar rats with medium 199 (GIBCO) and by measuring basal TSH secretion and TSH response to a
Publikováno v:
Hormone and Metabolic Research. 22:298-302
Hospitalized geriatric patients (N = 354) from an iodine-deficient area were screened with sensitive thyrotropin (TSH), free and total thyroxine (FT4, T4) and total triiodothyronine (T3) to determine the occurrence rate of clinical and subclinical th
Publikováno v:
Obesity reviews : an official journal of the International Association for the Study of Obesity. 8
Overweight and obesity increases risks for many diseases, while treating them is expensive. Trends in the prevalence of overweight and obesity over the last two decades indicate the need for urgent interventions. Several different kinds of interventi
Publikováno v:
Aktuelle Ernährungsmedizin. 30