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Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 3, Iss 4 (12) زمستان, Pp 23-29 (2014)
Biogenic amines are organic, basic nitrogenous compounds of low molecular weight that are mainly generated by the enzymatic decarboxylation of amino acids by microorganisms. Dairy products are among the foods with the highest amine content. A wide va
Externí odkaz:
https://doaj.org/article/2a809f5a52d34444995da69c07cbb246
