Výsledky vyhledávání - "I Shankergoud"

Akademický článek

Genetic diversity in foxtail millet genotypes

Autor: Tirumala Jawahar Sri Gopi*, I. Shankergoud, L. N. Yoogesh, Ayyangowda Patil, B. V. Tembhurne, Basave Gowda and Mallikarjuna Kengnal

Publikováno v: Electronic Journal of Plant Breeding, Vol 12, Iss 1, Pp 159-162 (2021)

A total of 80 foxtail millet genotypes were evaluated for ten quantitative characters at MARS (Main Agricultural Research Station), UAS (University of Agricultural Sciences), Raichur during kharif 2018 to assess the genetic diversity using Mahalanobi

Externí odkaz: https://doaj.org/article/fc72310394fd49459d7c571e82130743

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Akademický článek

Genome-Wide SNP Discovery and Mapping QTLs for Seed Iron and Zinc Concentrations in Chickpea (Cicer arietinum L.)

Autor: Syed Sab, Ramappa Lokesha, D. M. Mannur, Somasekhar, Kisan Jadhav, Bingi Pujari Mallikarjuna, Laxuman C, Sharanbasappa Yeri, Vinod Valluri, Prasad Bajaj, Annapurna Chitikineni, AnilKumar Vemula, Abhishek Rathore, Rajeev Kumar Varshney, I. Shankergoud, Mahendar Thudi

Publikováno v: Frontiers in Nutrition, Vol 7 (2020)

Biofortification through plant breeding is a cost-effective and sustainable approach towards addressing micronutrient malnutrition prevailing across the globe. Screening cultivars for micronutrient content and identification of quantitative trait loc

Externí odkaz: https://doaj.org/article/e4adcc2da0e54fd5aec2e074ddd4d850

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Genome-Wide SNP Discovery and Mapping QTLs for Seed Iron and Zinc Concentrations in Chickpea (Cicer arietinum L.)

Autor: Anilkumar Vemula, I Shankergoud, Prasad Bajaj, Kisan Jadhav, Mahendar Thudi, Abhishek Rathore, Ramappa Lokesha, Rajeev K. Varshney, Annapurna Chitikineni, Somasekhar, Laxuman C, Sharanbasappa Yeri, Syed Sab, Vinod Valluri, B. P. Mallikarjuna, D M Mannur

Publikováno v: Frontiers in Nutrition, Vol 7 (2020)
Frontiers in Nutrition

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::734218c54647d0c0c5bb025c6c1ee2cd
https://www.frontiersin.org/article/10.3389/fnut.2020.559120/full

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Estimation of Aflatoxin Content in Chilli Samples Collected from Cold Storage and Market

Autor: Gururaj Sunkad, I. Shankergoud, G.R. Guru Prasad, Hari Kishan Sudini, H. Bheemanna, M.K. Naik

Publikováno v: International Journal of Current Microbiology and Applied Sciences. 7:3228-3232

Aflatoxins are toxins produced by moulds in food commodities both before and after harvest. After harvest of the produce, if the chilli fruits are not properly dried, it leads to mouldy growth and subsequent aflatoxin production. With regard to influ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::50f6c513bea0885f55d5be74177692d3
https://doi.org/10.20546/ijcmas.2018.702.388

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