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Studies on genetic variability, heritability and genetic advance were carried out with five genotypes of cowpea (Vigna unguiculata L. Walp) cultivated at two (rainforest and guinea savannah) agroecological environments. Analysis of variance revealed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be85ffbde8e977a6d09af851fee7c387
https://zenodo.org/record/3406836
https://zenodo.org/record/3406836
