Zobrazeno 1 - 10
of 25
pro vyhledávání: '"I S, Zilova"'
Publikováno v:
Problems of Nutrition. 91:96-106
Amaranth is a widespread genus of predominantly annual herbaceous plants belonging to the Amaranthaceae family, which is one of the most widely used pseudocereals along with quinoa and buckwheat in nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e30acadc9e0238a4213217693cbf269
https://doi.org/10.33029/0042-8833-2022-91-3-96-106
https://doi.org/10.33029/0042-8833-2022-91-3-96-106
Publikováno v:
Вопросы современной педиатрии, Vol 11, Iss 3, Pp 57-64 (2012)
A qualitatively new approach to protein production for milk formulas for infants is discussed in this article. The advantage of membrane technologies usage is that they allow preserving protein biological value and make it possible to control the lev
Externí odkaz:
https://doaj.org/article/139eab5c5bbe43ff894694b3e4354a93
Autor:
E N, Trushina, V D, Vybornov, N A, Riger, O K, Mustafina, T N, Solntsevа, A N, Timonin, I S, Zilova, R M, Radzhabkadiev
Publikováno v:
Voprosy pitaniia. 88(4)
Balanced nutrition of athletes involves the usage of both ordinary products and complexes of functional food ingredients that contribute to improving the performance of athletes, strengthening the immune system. One of the main components of speciali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8f94e3c3fd4efff28d3b15d13c9955e5
https://pubmed.ncbi.nlm.nih.gov/31722141
https://pubmed.ncbi.nlm.nih.gov/31722141
Autor:
E N, Trushina, V D, Vybornov, N A, Riger, O K, Mustafina, T N, Solntsevа, A N, Timonin, I S, Zilova, R M, Rajabkadiev
Publikováno v:
Voprosy pitaniia. 88(2)
Nowdays, much attention is paid to the study of disorders of immune regulation and methods of effective immune correction in athletes. In this regard, the use of specialized sport foods (SSF), containing nutrients with immunomodulatory properties, is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9bac926826147663a2393a2a38e31790
https://pubmed.ncbi.nlm.nih.gov/31233687
https://pubmed.ncbi.nlm.nih.gov/31233687
Publikováno v:
Voprosy pitaniia. 83(5)
Experimental sample of complex zinc with enzymatic hydrolysate of pigspleen protein (Zn-EHPS) was produced in laboratory with ultra- and nanofiltration technologies; its composition was analyzed; male rats Wister (initial body weight 132±2,4 g) were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8606a7bfb2d3151e6b6a7499a30faa62
https://pubmed.ncbi.nlm.nih.gov/25816627
https://pubmed.ncbi.nlm.nih.gov/25816627
Publikováno v:
Voprosy pitaniia. 81(2)
Physical status of 12 sportswomen - member of Russia weight lifting team during training period was analiysed. Anthropometric, bioimpedance methods with analyzer ABC-01 "Medass" in observation [body weight Index (index Ketle-2), waist circle/hip circ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ca39f338e6acdf4bc9e3e50797ddd92b
https://pubmed.ncbi.nlm.nih.gov/22774481
https://pubmed.ncbi.nlm.nih.gov/22774481
Autor:
I S, Zilova, D V, Nikitiuk
Publikováno v:
Voprosy pitaniia. 80(2)
Review of about special foods for sportsmen (SFS) when 80% of which were imported and to be received for 2007-2010 years is presented. Discrepancy with demands of Russian legislation of some SFS (about 30%) is noted. Sufficiently wide spectrum of pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bd5a92a6adb952ee90a7185d751cdbda
https://pubmed.ncbi.nlm.nih.gov/21692354
https://pubmed.ncbi.nlm.nih.gov/21692354
Publikováno v:
Voprosy pitaniia. 79(4)
Basic principles of optimal nutrition of sportsmen in various kinds of sport are formulated. Their diet must be well-balanced in terms of all nutrients and contain essential vitamins and minerals. There is outlined an indispensable content of the bas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::778ed7a38f2c586f4cf65432879dabf1
https://pubmed.ncbi.nlm.nih.gov/20968010
https://pubmed.ncbi.nlm.nih.gov/20968010
Autor:
E K, Baĭgarin, V M, Zhminchenko, I S, Zilova, V A, Pashorina, S Iu, Batishcheva, Z M, Gadzhieva, G G, Kuznetsova
Publikováno v:
Voprosy pitaniia. 78(3)
Influence of different levels of dietary carrageenan (0.2; 0.6, 2% with 18% casein) after 4 weeks in rats on coefficients of biological value (PER, NPR, NPUtr u BVtr) and digestibility (Dtr) of protein, microflore in cecum and morphometric data in di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7b113e41d8b6ef1428d0b8d5302958a9
https://pubmed.ncbi.nlm.nih.gov/19663301
https://pubmed.ncbi.nlm.nih.gov/19663301
Autor:
O A, Virovets, I S, Zilova
Publikováno v:
Voprosy pitaniia. 78(1)
More simple method to estimate of alpha-amilase activity in special foods and food supplements is proposed.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8d655afa3ca9616e03c1bec6196168cd
https://pubmed.ncbi.nlm.nih.gov/19348290
https://pubmed.ncbi.nlm.nih.gov/19348290