Zobrazeno 1 - 10
of 16
pro vyhledávání: '"I S, Pretorius"'
Autor:
I. S. Pretorius
Publikováno v:
Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie. 22:31-43
The widening gap between wine production and wine consumption, the shift of consumer preferences away from basic commodity wine to top quality wine, and the gruelling competition brought about by economic globalisation call for a total revolution in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdaea2533dad6890b25e98c08791f7cc
https://doi.org/10.4102/satnt.v22i1.208
https://doi.org/10.4102/satnt.v22i1.208
Autor:
I. S. Pretorius
Publikováno v:
South African Journal of Science and Technology, Vol 22, Iss 1, Pp 31-43 (2003)
Die groeiende gaping tussen wynproduksie en wynverbruik, die verskuiwing van verbruikersvoorkeure vanaf basiese kommoditeitswyn na topgehaltewyn en die uitmergelende mededinging wat ekonomiese globalisering meebring, vereis ’n totale omwenteling in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::f3f59ee72903a3eb72cb97c1a2d3ac3d
http://www.satnt.ac.za/index.php/satnt/article/view/208
http://www.satnt.ac.za/index.php/satnt/article/view/208
Autor:
I. S. Pretorius
Publikováno v:
Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie. 13:66-80
The world’s problem with overpopulation and environmental pollution has created an urgent demand for alternative protein and energy sources. One way of addressing these burning issues is to produce single-cell protein (for food and animal feed supp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05cc8e84ebe8bcf4fae4038d7498b3e2
https://doi.org/10.4102/satnt.v13i3.587
https://doi.org/10.4102/satnt.v13i3.587
Autor:
I. S. Pretorius
Publikováno v:
South African Journal of Science and Technology, Vol 13, Iss 3, Pp 66-80 (1994)
The world’s problem with overpopulation and environmental pollution has created an urgent demand for alternative protein and energy sources. One way of addressing these burning issues is to produce single-cell protein (for food and animal feed supp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::50259db721d9bf7c7aa94e2c89111edf
http://www.satnt.ac.za/index.php/satnt/article/view/587
http://www.satnt.ac.za/index.php/satnt/article/view/587
Publikováno v:
Journal of applied microbiology. 103(6)
The main objective of this study was to develop polysaccharide-degrading wine strains of Saccharomyces cerevisiae, which are able to improve aspects of wine processing and clarification, as well as colour extraction and stabilization during winemakin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::46d8689f991f3f20ae9a68c08927ceb1
https://pubmed.ncbi.nlm.nih.gov/18045408
https://pubmed.ncbi.nlm.nih.gov/18045408
Publikováno v:
FEMS yeast research. 4(7)
While unfermented grape must contains approximately equal amounts of the two hexoses glucose and fructose, wine producers worldwide often have to contend with high residual fructose levels (2 gl(-1)) that may account for undesirable sweetness in fini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::137e5680c47f312c8bd8d81d670c4eec
https://pubmed.ncbi.nlm.nih.gov/15093771
https://pubmed.ncbi.nlm.nih.gov/15093771
Publikováno v:
Transgenic research. 12(4)
The Saccharomyces cerevisiae chitinase, encoded by the CTS1-2 gene has recently been confirmed by in vitro tests to possess antifungal abilities. In this study, the CTS1-2 gene has been evaluated for its in planta antifungal activity by constitutive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::78713500d414a516a8b549b7402938b9
https://pubmed.ncbi.nlm.nih.gov/12885170
https://pubmed.ncbi.nlm.nih.gov/12885170
Publikováno v:
Applied and environmental microbiology. 67(12)
The beta-xylosidase-encoding xlnD gene of Aspergillus niger 90196 was amplified by the PCR technique from first-strand cDNA synthesized on mRNA isolated from the fungus. The nucleotide sequence of the cDNA fragment was verified to contain a 2,412-bp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::845feb8404af54ad9efc466ca3cb0664
https://pubmed.ncbi.nlm.nih.gov/11722900
https://pubmed.ncbi.nlm.nih.gov/11722900
Publikováno v:
Antonie van Leeuwenhoek. 78(2)
A mesophilic wine yeast, Saccharomyces cerevisiae CSIR Y217 K-R- was subjected to the K2 killer effect of Saccharomyces cerevisiae T206 K+R+ in a liquid grape medium. The lethal effect of the K2 mycoviral toxin was confirmed by methylene blue stainin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::037055e9114d7192f11ac71e798e6d9a
https://pubmed.ncbi.nlm.nih.gov/11204763
https://pubmed.ncbi.nlm.nih.gov/11204763
Autor:
I S, Pretorius
Publikováno v:
Yeast (Chichester, England). 16(8)
Yeasts are predominant in the ancient and complex process of winemaking. In spontaneous fermentations, there is a progressive growth pattern of indigenous yeasts, with the final stages invariably being dominated by the alcohol-tolerant strains of Sac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2fef899d03d235b61c8b7b030976e6a8
https://pubmed.ncbi.nlm.nih.gov/10861899
https://pubmed.ncbi.nlm.nih.gov/10861899