Zobrazeno 1 - 10
of 25
pro vyhledávání: '"I S, Palmer"'
Publikováno v:
Journal of Biological Chemistry. 265:17899-17905
Selenoprotein P is the second plasma selenoprotein to be purified. It is a glycoprotein and has been shown to be distinct from plasma glutathione peroxidase. This study characterizes selenoprotein P further. Deglycosylation of the protein shifts its
Publikováno v:
Methods of Biochemical Analysis, Volume 21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da1ebd30e8995b7f3e7d611bb35c00cc
https://doi.org/10.1002/9780470110416.ch2
https://doi.org/10.1002/9780470110416.ch2
Publikováno v:
International journal of gynaecology and obstetrics: the official organ of the International Federation of Gynaecology and Obstetrics. 59
A facility review and focus group discussions revealed poor capacity to manage obstetric complications.In response, a physician with obstetric skills was posted, and a second physician was trained. Courses in life-saving obstetric skills were held fo
Autor:
I S, Palmer, N, Thiex
Publikováno v:
Journal of AOAC International. 80(3)
A total of 17 laboratories participated in a collaborative study for the determination of selenium in feeds and premixes using either a fluorometric or a continuous hydride generation atomic absorption (HGAA) method. Each collaborator analyzed 16 bli
Publikováno v:
Research communications in molecular pathology and pharmacology. 90(1)
The major detoxification process for selenium is methylation. The major pathway for the formation of methylated compounds in biological systems is transmethylation catalyzed by methyltransferases. In this study methyltransferase activity was assayed
Publikováno v:
The Journal of biological chemistry. 265(29)
Selenoprotein P is the second plasma selenoprotein to be purified. It is a glycoprotein and has been shown to be distinct from plasma glutathione peroxidase. This study characterizes selenoprotein P further. Deglycosylation of the protein shifts its
Publikováno v:
Poultry Science. 54:600-609
Four factorial experiments are here reported on the use of control and fermented soybeans in glucose-soybean diets for broiler chicks with varying protein levels (15, 17 and 19% and 13, 16 and 19%). Eleven strains of Aspergilli were used as cultures
Publikováno v:
Poultry Science. 55:975-981
Feeding quail chicks diets containing soybeans fermented with two cultures of Aspergilli (A. oryzae N.R.R.L. 451 and A. oryzae N.R.R.L. 506) resulted in significantly superior weight gains (p less than 0.05) through a 4-week growth period and confirm
Publikováno v:
Poultry Science. 55:911-917
Five factorially designed studies were conducted to test the growth-promoting activities of fungus-fermented soybeans for broilers and to ascertain further what factor(s) is responsible for the positive growth response obtained from feeding fermented
Autor:
M. F. Mallette, I. S. Palmer
Publikováno v:
The Journal of General Physiology
Using methyl-1-thio-ß-D-galactoside as the inducer, the biosynthesis of ß-galactosidase was observed in Escherichia coli B with only endogenous sources of nitrogen and energy available. The addition of glucose, ribose, xylose, or glycerol as exogen