Zobrazeno 1 - 10
of 170
pro vyhledávání: '"I S, Alves"'
Autor:
J. T. Prochnow, Enilson de Barros Silva, I. S. Alves, Lauana Lopes dos Santos, Ivan da Costa Ilhéu Fontan, Luís Reynaldo Ferracciú Alleoni, Paulo Henrique Grazziotti, Múcio Magno de Melo Farnezi
Publikováno v:
Communications in Soil Science and Plant Analysis. 51:1341-1356
The entry of Cd, Pb and Ni into the environment is a cause of concern due to potential toxicity of these metals to plants, animals, and humans. The present study evaluated the availability of Cd, P...
Autor:
null Guilherme I. S. Alves, null Luiz F. Pugliese, null Diogo L. F. da Silva, null Giovani B. Vitor
Publikováno v:
Procedings do XV Simpósio Brasileiro de Automação Inteligente.
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Acoustic call sequences are important components of vocal repertoires for many animal species. Bottlenose dolphins (Tursiops truncatus) produce a wide variety of vocalizations, in different behavioural contexts, including some conspicuous vocal seque
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::611cd893196ed52e743aa639076aaf87
Autor:
Gabriel P. Machado, Renato I. S. Alves, Ana Paula M. S. Senhuk, Brisa M. Fregonesi, Guilherme S. Zagui, Martí Nadal, Jordi Sierra, Josep L. Domingo, Susana I. Segura-Muñoz
Publikováno v:
Química Nova, Vol 42, Iss 1, Pp 28-35
The present study evaluated the concentrations of Total Suspended Particles (TSP) and associated metals in three distinct regions of Ribeirão Preto city (Center City, Campus and Airport) in the dry and rainy seasons. There were no significant differ
Externí odkaz:
https://doaj.org/article/15c9d3f45cf04234bb0023379f14de9f
Autor:
I S, Alves
Publikováno v:
Servir (Lisbon, Portugal). 45(6)
Autor:
I S, Alves
Publikováno v:
Servir (Lisbon, Portugal). 45(5)
Autor:
ARRUDA, L. R.1 leandroaricardo@gmail.com, ASSIS, I. S.1 ivaneliza.assis@hotmail.com, ALVES, J. D.1 josydalia@hotmail.com, RISSATO, D.1 denise.rissato@hotmail.com, FLORES, L. J. F.1 lucinar05@gmail.com, ARCOVERDE, M. A. M.1 marcos.arcoverde@unioeste.br
Publikováno v:
HOLOS. 2024, Vol. 3, p1-15. 15p.
Autor:
Abubakar, Usman Sadiq1 us.abubakar@kasu.edu.ng
Publikováno v:
Science World Journal. 2024, Vol. 19 Issue 2, p342-346. 5p.
Autor:
Carrillo-Acosta, Natalia1 natalia-carrillo@javeriana.edu.co, Alarcón-Rivera, Zulay2 zulayar@ufps.edu.co, Valderrama-López, Christian Felipe3 chrivald@ucm.es
Publikováno v:
CLIO América. ene-jun2024, Vol. 18 Issue 35, p140-157. 18p.
Autor:
Siddiqui SA; Technical University of Munich, Department of Biotechnology and Sustainability, Straubing, Germany.; German Institute of Food Technologies (DIL e.V.), D-Quakenbrueck, Germany., Fernando I; Department of Plant Pest and Diseases, Faculty of Agriculture, Universitas Brawijaya, Malang, East Java, Indonesia., Saraswati YR; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Melbourne, Victoria, Australia., Rahayu T; CV HermetiaTech, Surabaya, Jawa Timur, Indonesia., Harahap IA; National Research and Innovation Agency (BRIN), Jakarta, Indonesia., Yao Q; Insect Engineers, Melderslo, The Netherlands., Nagdalian A; Department of Food Technology and Engineering, Faculty of Food Engineering and Biotechnology, North-Caucasus Federal University, Stavropol, Russia., Blinov A; Department of Food Technology and Engineering, Faculty of Food Engineering and Biotechnology, North-Caucasus Federal University, Stavropol, Russia., Shah MA; Department of Economics, Kabridahar University, Kabridahar, Somali, Ethiopia.; School of Business, Woxsen University, Hyderabad, Telangana, India.; Division of Research and Development, Lovely Professional University, Phagwara, Punjab, India.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 Sep; Vol. 22 (5), pp. 3647-3684. Date of Electronic Publication: 2023 Jun 22.