Zobrazeno 1 - 10
of 32
pro vyhledávání: '"I R Rowland"'
Publikováno v:
The American Journal of Clinical Nutrition. 66:1277-1282
Several epidemiologic studies have suggested that dairy product intake is associated with a decreased incidence of colon cancer. To determine whether the cytotoxicity and genotoxicity of the aqueous portion of human stool (two potential risk markers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::143d03be0769e8b0caf776d9ddbf5e13
https://doi.org/10.1093/ajcn/66.5.1277
https://doi.org/10.1093/ajcn/66.5.1277
Publikováno v:
Proceedings of the Nutrition Society. 72
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86d9a50770b7d08e0d97a65be6974c80
https://doi.org/10.1017/s0029665113002838
https://doi.org/10.1017/s0029665113002838
Publikováno v:
Journal of Histochemistry & Cytochemistry. 38:823-827
We describe a cytochemical method for localizing mercury at the electron microscopic level in the yeast Saccharomyces cerevisiae. After addition of a lethal concentration of mercuric chloride to growing yeast cells, mercury was associated with the ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afb6e5b8df38901bf43f7d2b57052a28
https://doi.org/10.1177/38.6.2186088
https://doi.org/10.1177/38.6.2186088
Autor:
John C. Mathers, A. Gunn, D. M. Bradburn, Keith W. Waldron, J. Burn, I. R. Rowland, G. R. Fenwick, I. D. A. Johnston, I. T. Johnson
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ba4e1c9b7e6c93cd3c7b4dc8367eb1e
https://doi.org/10.1533/9781845698256.7.353
https://doi.org/10.1533/9781845698256.7.353
Autor:
A J, Burns, I R, Rowland
Publikováno v:
Current issues in intestinal microbiology. 1(1)
Yoghurt, and the lactic acid producing bacteria (LAB; probiotics) that it contains, have received much attention as potential cancer-preventing agents in the diet. It is usually considered that the mechanism of the action is by increasing the numbers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e48715f229364fbd39c0a37a96ef99b9
https://pubmed.ncbi.nlm.nih.gov/11709850
https://pubmed.ncbi.nlm.nih.gov/11709850
Autor:
I. R. Rowland, C. A. Edwards
Publikováno v:
Dietary Fibre — A Component of Food ISBN: 9781447119302
The colonic microflora is of crucial importance to any consideration of the role of dietary fibre in health and disease since many of the physiological effects of fibre on the gut are dependent on, or are influenced by, the activities of the colonic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a3374377ca279e4331f94ce4ca97308
https://doi.org/10.1007/978-1-4471-1928-9_6
https://doi.org/10.1007/978-1-4471-1928-9_6
Publikováno v:
Toxicology letters. 51(3)
The disposition of the environmental pollutant and potent mutagen and carcinogen, 1,8-dinitropyrene (DNP) in female BALB/c mice was investigated. In the first 48 h after oral administration of 1,8-dinitro[4,5,9,10-14C]pyrene ([14C]DNP), 42% of the do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::54c9d88f2de022d011e3c8bfa5847c8b
https://pubmed.ncbi.nlm.nih.gov/2339442
https://pubmed.ncbi.nlm.nih.gov/2339442
Publikováno v:
Food additives and contaminants. 7
The abilities of dietary fibre (wheat bran) or fat (olive oil) to modify the genotoxicity of radiolabelled MeIQ were evaluated in mice using in vivo and in vitro bacterial mutation assays. Bran reduced genotoxicity by restricting uptake of MeIQ from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dbef077f41ddd057633658d64d25488
https://pubmed.ncbi.nlm.nih.gov/2175719
https://pubmed.ncbi.nlm.nih.gov/2175719