Zobrazeno 1 - 10
of 25
pro vyhledávání: '"I Putu Candra"'
Publikováno v:
Biology, Medicine & Natural Product Chemistry, Vol 12, Iss 1, Pp 329-334 (2023)
Schefflera elliptica or locally called kayu tulak, is one of the Balinese herbal plants that have traditionally be used to reject (tulak) negative influences that exist in the human body. Althoug, S. elliptica has been routinely used as a part of a r
Externí odkaz:
https://doaj.org/article/2c97fe2227da4959b6c991520ed68c40
Publikováno v:
Jurnal Agrotek Tropika, Vol 10, Iss 3, Pp 413-419 (2022)
Pemenuhan kebutuhan air yang optimal pada tanah sawah dengan sistem irigasi Subak akan mempengaruhi sifat fisik, kimia dan biologi tanah. Salah satu komponen biologi tanah yang akan dipengaruhi adalah populasi mikrob yang ada di dalam tanah. Mikrob d
Externí odkaz:
https://doaj.org/article/1500b852a52542198dfc203e59c7565f
Autor:
Amir Hinggiranja, Ni Made Ayu Suardani Singapurwa, I Gede Pasek Mangku, I Putu Candra, A.A. Made Semariyani
Publikováno v:
Formosa Journal of Science and Technology. 2:1091-1104
This study aims to determine the effect of substituting mocaf flour for moringa leaf flour on the characteristics of wet noodles. The research method used a completely randomized design on a factorial pattern, namely the ratio of wheat flour to mocaf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47ae57f44263e3ede8d48208754f6794
https://doi.org/10.55927/fjst.v2i4.3647
https://doi.org/10.55927/fjst.v2i4.3647
Autor:
null I Nyoman Tri Anindia Putra, null I Gede Iwan Sudipa, null I Putu Candra Jumariana, null Yohana Jun
Publikováno v:
Journal of Technology and Informatics (JoTI). 4:57-62
Sistem Pendukung Keputusan adalah metode yang dapat digunakan untuk meningkatkan kinerja organisasi atau bisnis di bidang sistem informasi berbasis komputer (manajemen pengetahuan). Institut Bisnis Teknologi Informatika (INSTIKI) merupakan salah satu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1aabf8f5ee6bb1131cbeaea9dce6535
https://doi.org/10.37802/joti.v4i2.310
https://doi.org/10.37802/joti.v4i2.310
Autor:
Ayu Suardani, null A.A. Made Semariyani, null I Putu Candra, null I Wayan Sudiarta, null I Nyoman Rudianta, null Ni Kadek Karina Saridewi
Publikováno v:
Formosa Journal of Applied Sciences. 2:471-482
Puff pastry is a pastry product made from a mixture of flour, sugar, salt and fat/butter. To produce good quality Puff Pastry, good quality raw materials are needed. Quality control are techniques or operational activities used to meet quality requir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d0af9e0aeb12857c2c63e9de4cd130e
https://doi.org/10.55927/fjas.v2i3.3594
https://doi.org/10.55927/fjas.v2i3.3594
Autor:
Ni Made Ayu Suardani Singapurwa, A.A. Made Semariyani, I Nyoman Rudianta, I Putu Candra, Sofia Utami Putri Sunarso, Grace Yohana Romauli Naibaho, Gusti Ngurah Oka Jiwantara
Publikováno v:
Asian Journal of Community Services. 2:209-216
Traditional food processing has promising potential for development, due to the high dependence of the community on processed meat and fish products to meet the nutritional needs of the community. The traditional food processing is very complex and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba86d48feb8a7a58bcb36bc63540635f
https://doi.org/10.55927/ajcs.v2i2.3190
https://doi.org/10.55927/ajcs.v2i2.3190
Publikováno v:
Intisari Sains Medis. 13:315-318
Background: Palliative care provide holistic services at the physical, mental, and spiritual levels. Spiritual care is an intrinsic and essential component of palliative care that WHO has recognized. However, spiritual care is still not widely known
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b8a9fd544357cec7be8f0ecdc41803d
https://doi.org/10.15562/ism.v13i1.1230
https://doi.org/10.15562/ism.v13i1.1230
Publikováno v:
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat. 7:324-331
The development of processing technology for the food industry produces more and more various processed products widely circulated in the market. In the context of empowering rural communities, namely by increasing knowledge, attitudes, skills, and b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc82660c17b80a8752e0d41a65a6f554
https://doi.org/10.33084/pengabdianmu.v7i2.2576
https://doi.org/10.33084/pengabdianmu.v7i2.2576
Autor:
Ni Made Ayu Suardani Singapurwa, A.A. Made Semariyani, I Putu Candra, I Nyoman Rudianta, Putu Chiana Adi Arandini
Publikováno v:
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). 6:1-8
CV. P-RS is a company engaged in the production of pastry, bakery, and also pastry & bakery one of Croissant, ingredients provider. Croissant is a type of pastry (laminated roll-in fat), more precisely folded pastry covered with fat (korsvet) or butt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45134896860a8d0a368e85d6f7d14408
https://doi.org/10.29165/ajarcde.v6i2.94
https://doi.org/10.29165/ajarcde.v6i2.94
Autor:
I. Putu Candra S. Sutarta, I. Gusti Ayu I. Ardani, Luh Nyoman A. Aryani, I. Gusti Ayu T. Windiani, I. Gusti Ngurah S. Adnyana, Yunias Setiawati
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:32-35
Introduction:Cyclic vomiting syndrome is a disorder of unknown etiology and pathogenesis characterized by recurrent and stereotypical vomiting episodes with varying intervals from baseline or normal health in between. The biopsychosocial model propos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09cd25be05fccba47f579e5505a6fe29
https://doi.org/10.3889/oamjms.2022.8014
https://doi.org/10.3889/oamjms.2022.8014