Zobrazeno 1 - 9
of 9
pro vyhledávání: '"I P, Vakina"'
Publikováno v:
Izvestiia Akademii nauk SSSR. Seriia biologicheskaia. (1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a34e6613f4b27042204a82a6a6616bf8
https://pubmed.ncbi.nlm.nih.gov/4461736
https://pubmed.ncbi.nlm.nih.gov/4461736
Autor:
R D, Gal'tsova, I P, Vakina
Publikováno v:
Mikrobiologiia. 50(1)
The content of sterols in yeast organisms changes noticeably depending on the cultivation conditions. This content sharply decreases when the cells are transferred from aerobic to anaerobic conditions. The proportion between various sterol fractions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::704cdfa6c7689d6e93eb03c219d82501
https://pubmed.ncbi.nlm.nih.gov/7012556
https://pubmed.ncbi.nlm.nih.gov/7012556
Autor:
R D, Gal'tsova, I P, Vakina
Publikováno v:
Mikrobiologiia. 48(6)
The content of sterols in the yeast Candida boidinii is low: 0.35--0.40% in a mineral medium with methanol as a sole carbon source; 0.55--0.60% in a medium with ethanol; 0.50--0.60% in a medium with glucose; 0.50--0.55% on wort--agar. Ergosterol is t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8644c10786cf87cda4242a2a9d5b6867
https://pubmed.ncbi.nlm.nih.gov/575192
https://pubmed.ncbi.nlm.nih.gov/575192
Autor:
R D, GALTSOVA, I P, VAKINA
Publikováno v:
Mikrobiologiia. 33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::027ec918423853e7a1f96ae6342f2355
https://pubmed.ncbi.nlm.nih.gov/14237034
https://pubmed.ncbi.nlm.nih.gov/14237034
Publikováno v:
Mikrobiologiia. 40(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::93606827f3041b0448227837b75c48fa
https://pubmed.ncbi.nlm.nih.gov/5580118
https://pubmed.ncbi.nlm.nih.gov/5580118
Publikováno v:
Izvestiia Akademii nauk SSSR. Seriia biologicheskaia. 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4a5fb0d060aeecbe516518a462a535f7
https://pubmed.ncbi.nlm.nih.gov/5156968
https://pubmed.ncbi.nlm.nih.gov/5156968
Autor:
R D, GAL'TSOVA, I P, VAKINA
Publikováno v:
Mikrobiologiia. 31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9b1ab4926310b9454cd26e50cfa16fb0
https://pubmed.ncbi.nlm.nih.gov/13896289
https://pubmed.ncbi.nlm.nih.gov/13896289
Publikováno v:
Mikrobiologiia. 28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a544e701d597d66cbf79ab6ba225a81e
https://pubmed.ncbi.nlm.nih.gov/13825994
https://pubmed.ncbi.nlm.nih.gov/13825994
Publikováno v:
Mikrobiologiia. 41(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9af2da2f3077e07886fd3a76f7fb73d0
https://pubmed.ncbi.nlm.nih.gov/5044879
https://pubmed.ncbi.nlm.nih.gov/5044879