Zobrazeno 1 - 10
of 17
pro vyhledávání: '"I Okosa"'
Publikováno v:
Energy Nexus, Vol 7, Iss , Pp 100132- (2022)
The objective of this study is to investigate the performance of partially shaded solar greenhouse and water management on the growth and bioactive yield of garden eggs under micro climate management. For this reason, two local varieties of garden eg
Externí odkaz:
https://doaj.org/article/8fad318d463c4f42a3e52d28438f0b9c
Autor:
M.C. Ndukwu, Leonard Akuwueke, Godwin Akpan, M.F. Umunna, Godwin Usoh, Inemesit Ekop, Promise Etim, I. Okosa, Francis Orji, E.C. Ikechukwu-Edeh, Ifiok Ekop, Merlin Simo-Tagne, Lyes Bennamoun, Hongwei Wu, Fidelis Abam
Publikováno v:
Green Energy and Resources, Vol 2, Iss 4, Pp 100104- (2024)
Globally, interest is shifting toward green energy due to its environmental appeal. Therefore, to promote energy and environmental conservation in drying, several solar dryers have been developed which offers limitless, clean, and free energy to dry
Externí odkaz:
https://doaj.org/article/8300e34843b14629ac89aa1338696ba9
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 24, Iss 3 (2020)
The microbiological properties of stored freeze dried cow milk cheese and soy cheese were investigated. Cow milk cheese and soy milk cheese were prepared using appropriate standard procedures. The microbial qualities of the stored freeze dried sample
Externí odkaz:
https://doaj.org/article/f1a5280f86df48caa5e9796b46a413d8
Publikováno v:
Environmental Monitoring and Assessment. 195
Publikováno v:
International Journal of Human Capital in Urban Management, Vol 6, Iss 2, Pp 125-134 (2021)
BACKGROUND AND OBJECTIVES: Industrial effluent contamination of water resources has emerged as a major challenge in developing and densely populated countries like Nigeria where river systems are the primary means for disposal of waste, especially th
Publikováno v:
Journal of Applied Sciences and Environmental Management. 24:537-542
The microbiological properties of stored freeze dried cow milk cheese and soy cheese were investigated. Cow milk cheese and soy milk cheese were prepared using appropriate standard procedures. The microbial qualities of the stored freeze dried sample
Autor:
I. Okosa, Macmanus Chinenye Ndukwu, Francis Orji, I.T. Horsefall, N. R. Nwakuba, C.E. Ikechukwu-Edeh
Publikováno v:
Materials Science for Energy Technologies, Vol 3, Iss, Pp 690-699 (2020)
Materials Science for Energy Technologies
Materials Science for Energy Technologies
Graphical abstract
The discovery of nanomaterials has flagged off crucial research and innovations in science and engineering. Its unique properties and diverse applications present it as the material for the future. The aim of this study is to
The discovery of nanomaterials has flagged off crucial research and innovations in science and engineering. Its unique properties and diverse applications present it as the material for the future. The aim of this study is to
Publikováno v:
Poljoprivredna tehnika. 45:65-76
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Akademický článek
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