Zobrazeno 1 - 10
of 440
pro vyhledávání: '"I N Zakharova"'
Autor:
V. T. Ivashkin, A. V. Gorelov, D. I. Abdulganieva, O. P. Alekseeva, S. A. Alekseenko, A. Yu. Baranovsky, I. N. Zakharova, O. Yu. Zolnikova, K. V. Ivashkin, N. Yu. Ivashkina, N. V. Korochanskaya, S. N. Mammaev, S. V. Nikolaeva, E. A. Poluektova, A. S. Trukhmanov, D. V. Usenko, I. B. Khlynov, V. V. Tsukanov, O. S. Shifrin, I. V. Berezhnaya, T. L. Lapina, R. V. Maslennikov, N. G. Sugian, A. I. Ulyanin
Publikováno v:
Российский журнал гастроэнтерологии, гепатологии, колопроктологии, Vol 34, Iss 4, Pp 113-136 (2024)
Aim: to optimize outcomes of the treatment and prevention of gastrointestinal diseases in adults and children. Key points. The Methodological Guidelines contain sections on the terminology, classification, mechanisms of action, requirements for sale
Externí odkaz:
https://doaj.org/article/94395aeb4ee74851bc51eaf47057103f
Autor:
I. N. Zakharova, D. K. Dmitrieva, I. V. Berezhnaya, L. S. Serikova, N. G. Sugian, A. D. Gostyukhina
Publikováno v:
Медицинский совет, Vol 0, Iss 12, Pp 152-159 (2022)
The gut microbiota is a complex collection of bacteria, viruses, protozoa, archaea, and fungi colonising the human gastrointestinal (GI) tract. The microbiota plays a fundamental role in keeping the body healthy and the development of various disease
Externí odkaz:
https://doaj.org/article/19dd6fd7938e4f938c4b7e489c0357ea
Autor:
I. N. Zakharova, I. M. Osmanov, I. V. Berezhnaya, N. G. Sugian, I. D. Maykova, E. R. Samitova, D. S. Kolushkin, V. V. Pupykina, I. A. Rodionov
Publikováno v:
Медицинский совет, Vol 0, Iss 12, Pp 122-129 (2022)
Introduction. When performing thermometry, different measuring instruments can be used: from contact individual to remote. Doubts about the accuracy of the measurements obtained arise in the course of severe infections, impaired general well-being, a
Externí odkaz:
https://doaj.org/article/4d773af1cf53437eb00e9726cd038ff8
Publikováno v:
Медицинский совет, Vol 0, Iss 12, Pp 44-48 (2022)
The history of the use of fermented, easily digestible products in the treatment and for prolonging life began long before their basis was called probiotics. Recipes for fermenting milk from various animals, endowing it with healing properties, have
Externí odkaz:
https://doaj.org/article/5bdbee5929254644a5fec9edc95bb8f0
Autor:
N. E. Verisokina, V. A. Kuryaninova, M. A. Petrosyan, I. N. Zakharova, A. L. Zaplatnikov, V. V. Zubkov, L. Ya. Klimov, D. V. Dmitrieva, N. Yu. Beketova, A. A. Momotova
Publikováno v:
Медицинский совет, Vol 0, Iss 12, Pp 10-19 (2022)
Introduction. Inadequate vitamin D supply worldwide is a public health problem. Low vitamin D levels during pregnancy can lead to abnormal placentation, placental insufficiency and abnormal fetal development, which contributes to poor health after bi
Externí odkaz:
https://doaj.org/article/81513c95944542cdbd33720917fa0632
Publikováno v:
Медицинский совет, Vol 0, Iss 12, Pp 58-63 (2022)
Goat milk has a long history of use in human nutrition. There are currently many studies examining the functional characteristics and nutritional value of goat milk and its importance in the production of various dairy products. Before, native goat m
Externí odkaz:
https://doaj.org/article/876a8cd8703d402abfcfad4fba557483
Autor:
I. N. Zakharova, I. V. Berezhnaya, N. S. Sugian, V. I. Svintsitskaya, D. V. Novikov, P. V. Fedorov, A. D. Gostyukhina, T. S. Sabinina
Publikováno v:
Медицинский совет, Vol 0, Iss 12, Pp 136-144 (2022)
Fever is a defensive and adaptive reaction of the body that develops in response to the action of pathogenic stimuli. It often accompanies various infectious, autoimmune, oncohematological and other diseases. Due to the frequent significant deteriora
Externí odkaz:
https://doaj.org/article/bf4af7f40bda4746a364dd99c8963da0
Autor:
A. E. Kuchina, I. N. Zakharova
Publikováno v:
Медицинский совет, Vol 0, Iss 6, Pp 152-157 (2022)
The autonomous regulation of the composition of breast milk according to the baby’s needs is perhaps the most unique and mysterious mechanism. Under physiological conditions, the first drops of milk are rich in antioxidants that the newborn needs t
Externí odkaz:
https://doaj.org/article/8a47e8ca05e341de9760829dd311c59e
Publikováno v:
Медицинский совет, Vol 0, Iss 6, Pp 138-143 (2022)
The conditions of human development during the stages of early ontogenesis are of great importance for human health throughout the rest of his life. The period of intrauterine development and childhood are vulnerable stages of organism formation, whe
Externí odkaz:
https://doaj.org/article/b55a9179db124806af6ba7d1d5c19a3e
Autor:
N. G. Sugyan, I. N. Zakharova
Publikováno v:
Медицинский совет, Vol 0, Iss 1, Pp 122-127 (2022)
Breast milk is the optimal feeding, which meets all the newborn’s body needs. For nutritional support and development of the baby, at certain periods of life it is required to introduce complementary foods into the diet, which is an important inter
Externí odkaz:
https://doaj.org/article/05c81aff2542406ca016166550d55393