Výsledky vyhledávání - "I N, Romanova"

Akademický článek

PRODUCTIVITY OF GRAIN CROPS AND SOIL FERTILITY DEPENDING ON FERTILIZERS, TYPE OF SOIL IN THE SYSTEM OF CROP ROTATION

Autor: I. N. Romanova, S. M. Knyazeva, S. N. Glushakov, S. E. Terentiev, М. I. Perepichay

Publikováno v: Зерновое хозяйство России, Vol 0, Iss 2, Pp 57-61 (2018)

Introduction of innovative technologies and crop rotation is agrotechnological and ecological basis for productivity growth and stability. Due to the proper crop rotation in the soil the amount of organic matter increases, the nutritional elements ac

Externí odkaz: https://doaj.org/article/ec95384a2b364b638d1ebeb4d0bd49f4

Zobrazit plný text záznamu

Mineral fertilizers as a technique for regulating the productivity of fiber flax

Autor: I N Romanova, S N Glushakov, A N Nikitin, N V Ptitsyna, O A Lyakina, O I Solntseva

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1045:012063

The article analyzes and presents data on the growth and development of the Phoenix fiber flax variety during the growing season, depending on the type and ratio of mineral fertilizers. The object of research was the variety of fiber flax Phoenix. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::789ee4fa4f7c946eb85e1543f3a26652
https://doi.org/10.1088/1755-1315/1045/1/012063

Zobrazit plný text záznamu

Agroecological and technological assessment of new varieties of cereals depending on biotic and abiotic growing conditions

Autor: S E Terentiev, I N Romanova, M V Moskaleva, Yu A Tryabas, L V Malenkova, E N Rudakova, A A Safronova, O V Takhumova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1045:012163

Field experiments and laboratory studies were carried out during 2018-2021 on the basis of the experimental field and the research laboratory of the Smolensk State Agricultural Academy. The following varieties of winter wheat were the object of resea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d6a6b190249a5e1fa970c0734315eff5
https://doi.org/10.1088/1755-1315/1045/1/012163

Zobrazit plný text záznamu

Features of the use of seeds of various agricultural crops in the production of bakery products

Autor: S E Terentyev, N V Labutina, I N Romanova, Y A Tryabas, F F Sharipov, M A Dyakonova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1045:012098

As part of the study, the formulations of various types of bakery products, which are based on flax, sunflower, sesame and mustard seeds, are considered. In the study, the physico-chemical composition of the seeds was carried out and the main nutriti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::92975ad3b10bb30348004b113951d1c3
https://doi.org/10.1088/1755-1315/1045/1/012098

Zobrazit plný text záznamu

Rheological properties of bakery products in freezing processes

Autor: S E Terentyev, N V Labutina, I N Romanova, E S Vorobeva, A E Kovaleva

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1045:012020

The study studies the rheological properties of bakery products, which depend on technological and technical properties, but pay special attention to the grain composition. The process of creating bakery products and its further use makes it possible

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a3f89a68aa76ab9477ee5dde1bf7e59a
https://doi.org/10.1088/1755-1315/1045/1/012020

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání