Zobrazeno 1 - 10
of 43
pro vyhledávání: '"I N, Pozmogova"'
Autor:
I L, Rabotnova, I N, Pozmogova
Publikováno v:
Zhurnal mikrobiologii, epidemiologii i immunobiologii. (4)
Autor:
I L, Rabotnova, I N, Pozmogova
Publikováno v:
Zhurnal mikrobiologii, epidemiologii i immunobiologii. (5)
Autor:
I N, Pozmogova
Publikováno v:
Mikrobiologiia. 44(3)
The maximum growth rate of thermophilic bacteria was found in the exponential growth phase during 2 to 3 hours, and the metabolism was aerobic. In the linear growth phase, the substrate (glucose) was metabolized both by the aerobic and anaerobic path
Publikováno v:
Mikrobiologiia. 48(1)
The rates of incorporation of labelled precursors of protein (14C-DL-leucine) and RNA (14C-uracil) into the cells of synchronous yeast cultures of Pichia membranaefaciens, Hansenula anomala, Saccharomyces cerevisiae and Saccharomyces (fabospora) frag
Publikováno v:
Mikrobiologiia. 48(4)
The effect of the supraoptimal temperature (38, 40 degrees C) on the chemostat culture of Candida utilis was studied. The above factor caused a part of the biomass to float as a thin layer of foam to the surface of the medium. After an hour, the conc
Publikováno v:
Mikrobiologiia. 48(3)
The kinetics of growth of the Candida utilis chemostat culture 1668-3-37 was studied in a synthetic medium with ethanol at different values of pH and temperature. Chemostat curves were obtained for the pH of the medium of 4.5 and 3.0 and the temperat
Publikováno v:
Mikrobiologiia. 49(2)
The physiological state of Candida utilis chemostat cultures was studied when the growth was limited with glycerol at D from 0.047 to 0.35 hr-1, and compared with the same cultures inhibited with cycloheximide. This compound at a concentration of 1 m
Publikováno v:
Mikrobiologiia. 47(5)
The rate of incorporation of labeled precursors for RNA ([14C]uracil) and protein ([14C]DL-leucine) into the cells of the synchronous culture of Candida utilis VKMY-1668 (the optimum temperature of growth, 31--32 degrees C) was studied as a function
Publikováno v:
Mikrobiologiia. 43(1)
Autor:
I N, Pozmogova
Publikováno v:
Mikrobiologiia. 45(1)