Zobrazeno 1 - 6
of 6
pro vyhledávání: '"I Marina, Heinonen"'
Publikováno v:
Journal of Food Science. 82:2062-2069
α-Lactalbumin (α-La), a major milk whey protein, is comprised of several amino acids prone to metal-catalyzed oxidation (MCO) typical in processing and during storage of foods. New tools are needed for the detection of characteristic oxidation prod
Publikováno v:
Journal of food science. 82(9)
α-Lactalbumin (α-La), a major milk whey protein, is comprised of several amino acids prone to metal-catalyzed oxidation (MCO) typical in processing and during storage of foods. New tools are needed for the detection of characteristic oxidation prod
Publikováno v:
Määttä-Riihinen, K R, Kähkönen, M P, Törrönen, A R & Heinonen, I M 2005, ' Catechins and procyanidins in berries of Vaccinium species and their antioxidant activity ', Journal of Agricultural and Food Chemistry, vol. 53, no. 22, pp. 8485-8491 . https://doi.org/10.1021/jf050408l
The fractions of monomeric catechins and the fractions of dimeric and trimeric procyanidins were extracted and concentrated from wild berries of Vaccinium species to study their antioxidant activities. The compositions of the fractions were analyzed
Publikováno v:
Journal of the Science of Food and Agriculture. 79:499-506
The antioxidant effect of the flavonoids quercetin, myricetin, kaemferol, (+)-catechin and rutin on methyl linoleate oxidation was investigated. In addition, the synergistic effects of flavonoids and alpha-tocopherol were studied. Oxidation was monit
Publikováno v:
Journal of the Science of Food and Agriculture. 77:543-551
An HPLC method is described for the simultaneous detection of selec- ted Navonoids (kaempferol, quercetin, myricetin) and phenolic acids (p-coumaric, ca†eic, ferulic, p-hydroxybenzoic, gallic and ellagic acids) in berries. Three extrac- tion and hy
Autor:
I Marina Heinonen, Sari H. Hakala
Publikováno v:
Journal of Agricultural and Food Chemistry. 42:1314-1316
The natural lycopene isolation method was developed in three steps. First, carotenoids were extracted from tomato puree with petroleum ether; next, the carotenoid extract was prepurified from all carotenoids except lycopene with solid-phase extractio