Zobrazeno 1 - 4
of 4
pro vyhledávání: '"I M. D. Swantara"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1177:012050
Banana peels contain antimicrobial properties. The objectives of this study are to determine the antibacterial efficacy of the methanol extract of susu banana peels and to quantify the total amount of phenolic and flavonoid components present. Macera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a44e202e3a387647d377e52697ffad4c
https://doi.org/10.1088/1755-1315/1177/1/012050
https://doi.org/10.1088/1755-1315/1177/1/012050
Publikováno v:
Jurnal Kimia. :45
One of the plants containing flavonoid compounds, commonly used as traditional medicine in Indonesia, is srikaya (Annona squamosa Linn). Isolation, identification and antibacterial activity test of flavonoid compounds from srikaya leaf extract agains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00c5349c18d4d22cc1ec1749f4c074bc
https://doi.org/10.24843/jchem.2022.v16.i01.p06
https://doi.org/10.24843/jchem.2022.v16.i01.p06
Publikováno v:
Jurnal Kimia (Journal of Chemistry), Pp 131-138 (2019)
The purpose of this experiment was to determine the flavonoid compounds in ethyl acetat extract of gedi leaves (Abelmoschus manihot L.). In this study, the method of extraction was maceration with semipolar solvent (ethyl acetat), flavonoid phytochem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f5bb2c8280b9eb80fbd0dd15082de29
https://doi.org/10.24843/jchem.2019.v13.i02.p02
https://doi.org/10.24843/jchem.2019.v13.i02.p02
Publikováno v:
Jurnal Kimia (Journal of Chemistry), Pp 121-127 (2018)
Antibacterial activity of Samanea saman usually shows a positif correlation to the flavonoid and phenolic contents. The aim of this study was to evaluate the antibacterial activity of the ethanol extract of Samanea saman against Escherechia coli and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7405734cf08ce3b442c260ff3db41405
https://doi.org/10.24843/jchem.2018.v12.i02.p05
https://doi.org/10.24843/jchem.2018.v12.i02.p05