Zobrazeno 1 - 2
of 2
pro vyhledávání: '"I M, Grachyova"'
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 11(6)
The stability to heating and pH changing of two proteinases of Bacillus subtilis was studied. The preparations were: protosubtilin G10x with an activity of 21500 units/g and proteinase immobilized on silochrome C-80 with an activity of 3880 units/g.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b3b43aeeacb258365cc69cdaf42a68af
https://pubmed.ncbi.nlm.nih.gov/1741
https://pubmed.ncbi.nlm.nih.gov/1741
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 11(6)
The effect of sugar and ammonium nitrogen content in the initial nutrient medium as well as the cultivation temperature on the respiration activity and respiratory quotient of yeast used in the champagne manufacture was studied. An addition of ammoni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::556b27d9ac639dcb2a5a26dfd9d29129
https://pubmed.ncbi.nlm.nih.gov/1208427
https://pubmed.ncbi.nlm.nih.gov/1208427