Zobrazeno 1 - 5
of 5
pro vyhledávání: '"I L, Gonçalves"'
Autor:
A. B. Vanin, Rogério Luis Cansian, I. L. Gonçalves, Suelen P. Piazza, T. C. Honaiser, R. I. Cardoso, Bruna Maria Saorin Puton, Débora de Oliveira, Tainára Orlando, Natalia Paroul
Publikováno v:
Brazilian Journal of Biology, Volume: 77, Issue: 1, Pages: 155-161, Published: 04 JUL 2016
Brazilian Journal of Biology, Iss 0
Brazilian Journal of Biology v.77 n.1 2017
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Iss 0
Brazilian Journal of Biology v.77 n.1 2017
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
The production of compounds via enzymatic esterification has great scientific and technological interest due to the several inconveniences related to acid catalysis, mainly by these systems do not fit to the concept of “green chemistry”. Besides,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a5267deca7d6595ea9ff92a9cf1b270
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842017000100155&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842017000100155&lng=en&tlng=en
Autor:
A. C. Piovezan-Borges, C. Valério-Júnior, I. L. Gonçalves, A. A. Mielniczki-Pereira, A. T. Valduga
Publikováno v:
Brazilian Journal of Biology, Vol 76, Iss 2, Pp 539-544
Abstract Yerba-mate (Ilex paraguariensis St. Hil) is mainly consumed as “chimarrão”, a hot drink highly appreciated in Brazil, Argentina, Paraguay and Uruguay. This study evaluated the antioxidant potential of aqueous extracts of I. paraguariens
Externí odkaz:
https://doaj.org/article/1b3ddcb2e34748ca9d0c606fb63f0224
Autor:
R. L. Cansian, A. B. Vanin, T. Orlando, S. P. Piazza, B. M. S. Puton, R. I. Cardoso, I. L. Gonçalves, T. C. Honaiser, N. Paroul, D. Oliveira
Publikováno v:
Brazilian Journal of Biology, Iss 0
Abstract The production of compounds via enzymatic esterification has great scientific and technological interest due to the several inconveniences related to acid catalysis, mainly by these systems do not fit to the concept of “green chemistry”.
Externí odkaz:
https://doaj.org/article/c94099fdbef1416aa68d24125749f586
Autor:
I S, Sano-Martins, M L, Santoro, P, Morena, M C, Sousa-e-Silva, S C, Tomy, L C, Antonio, A K, Nishikawa, I L, Gonçalves, M H, Larsson, M K, Hagiwara
Publikováno v:
Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas. 28(3)
The mechanism of consumption coagulopathy observed in cases of human envenomation by Bothrops jararaca is well established. However, this mechanism may vary according to the animal species studied. In order to study both the clinical and laboratory a
Autor:
C. Valério-Júnior, A. C. Piovezan-Borges, I. L. Gonçalves, A. A. Mielniczki-Pereira, Alice Teresa Valduga
Publikováno v:
Brazilian Journal of Biology, Vol 76, Iss 2, Pp 539-544
Brazilian Journal of Biology v.76 n.2 2016
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 76, Issue: 2, Pages: 539-544, Published: 01 MAR 2016
Brazilian Journal of Biology v.76 n.2 2016
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 76, Issue: 2, Pages: 539-544, Published: 01 MAR 2016
Yerba-mate (Ilex paraguariensis St. Hil) is mainly consumed as “chimarrão”, a hot drink highly appreciated in Brazil, Argentina, Paraguay and Uruguay. This study evaluated the antioxidant potential of aqueous extracts of I. paraguariensis precip