Evaluation of Yield, Yield Components, and Forage Quality in the Intercropping of Kochia (Kochia scoparia L.) and Cowpea (Vigna unguiculata)

Autor: E Mishmast, M Dahmardeh, M Galavi, I Khamari

Publikováno v: پژوهشهای زراعی ایران, Vol 22, Iss 2, Pp 227-242 (2024)

IntroductionThe agricultural systems are facing numerous challenges in maintaining and providing food security. Achieving this goal, considering the growing global population is possible through the application of sustainable agricultural principles

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Comparison of the sustainability of bean production systems based on emergy and economic analyses.

Autor: Asgharipour MR; Unit of Agroecology, Department of Agronomy, Faculty of Agriculture, University of Zabol, Zabol, Iran. moasgharipour@gmail.com., Shahgholi H; Unit of Agroecology, Department of Agronomy, Faculty of Agriculture, University of Zabol, Zabol, Iran., Campbell DE; US EPA, Office of Research and Development, National Health and Environmental Effects Research Laboratory, Atlantic Ecology Division, 27 Tarzwell Drive, Narragansett, RI, USA., Khamari I; Unit of Agronomy, Department of Agronomy, Faculty of Agriculture, University of Zabol, Zabol, Iran., Ghadiri A; National Bean Research Station of Khomeyn, Khomeyn, Iran.

Publikováno v: Environmental monitoring and assessment [Environ Monit Assess] 2018 Dec 04; Vol. 191 (1), pp. 2. Date of Electronic Publication: 2018 Dec 04.