Zobrazeno 1 - 10
of 24
pro vyhledávání: '"I Ketut Suarja"'
Analysis of room attendant service quality in increasing customer satisfaction at Hotel Vila Lumbung
Publikováno v:
Journal of Applied Sciences in Travel and Hospitality, Vol 5, Iss 1, Pp 20-29 (2022)
This study discusses the analysis of the service quality of room attendants in increasing customer satisfaction at Hotel Vila Lumbung. The purpose of this study is to determine the level of guests’ satisfaction with the services provided by the roo
Externí odkaz:
https://doaj.org/article/f9455cf0db664ef39cf8e605d1f6de13
Publikováno v:
Madaniya, Vol 3, Iss 4 (2022)
Asparagus merupakan salah satu tanaman yang bernilai ekonomi sangat tinggi dan sangat baik untuk dikonsumsi karena memiliki berbagai manfaat bagi kesehatan. Asparagus pada umumnya dapat diolah menjadi seperti steak, sayur, dan soup. Mitra dalam kegia
Externí odkaz:
https://doaj.org/article/753dc32249c646f39fe7294fee848c4f
Autor:
Indah Kusuma Dewi, I Ketut Suarja, I Gusti Agung Bagus Mataram, I Gusti Agung Istri Mas Pertiwi
Publikováno v:
Bhakti Persada: Jurnal Aplikasi Ipteks, Vol 6, Iss 2, Pp 97-106 (2020)
Keberhasilan desa wisata untuk mendatangkan wisatawan tergantung kepada jaringan distributor pariwisata seperti perusahaan transport, tour operator, dan travel agent yang dikenal sebagai rantai pasokan pariwisata (Tourism Supply Chain-TSC). Tujuan pe
Externí odkaz:
https://doaj.org/article/4f566bbe45974ecf8d37241b6da540ed
Publikováno v:
Madaniya, Vol 2, Iss 4 (2021)
Kegiatan pengabdian ini bertujuan untuk merevitalisasi Desa Wisata Pohsansten untuk memenuhi kebutuhan wisatawan akan produk wisata dan layanan prima melalui program pengembangan infrastruktur desa wisata. Kegiatan ini merupakan kelanjutan dari seran
Externí odkaz:
https://doaj.org/article/13de4a9f5333462a83d00e88fd9e1b81
Publikováno v:
Bhakti Persada: Jurnal Aplikasi Ipteks, Vol 5, Iss 1, Pp 159-168 (2019)
Konsep green tourism menjadi perdebatan yang hangat saat ini, seiring denganperkembangan pariwisata di dunia. Konsep ini mengedepankan keberlanjutan untuk kepentingan ekonomi, sosial budaya, dan lingkungan. Salah satu kegiatan pariwisata yang memaka
Externí odkaz:
https://doaj.org/article/41576c0554c94a5ea60c34e8fc010d44
Publikováno v:
International Journal of Travel, Hospitality and Events. 2:339-353
Purpose: This study aims to determine the model and impact of the implementation of CHSE at The Apurva Kempinski Bali, especially in the front office department. Research methods: The study uses qualitative techniques with 5 approach models. The type
Publikováno v:
Journal of Management and Business Environment (JMBE). 4:100-114
This study aims to know the implementation of the environmental management system (EMS) and determine the relationship of awareness of EMS and imlementation of EMS of the front office department at Hotel Le Meridien Bali Jimbaran. The data collection
Publikováno v:
International Journal of Glocal Tourism. 3:276-290
Purpose: This research aimed to determine the strengths, weaknesses, opportunities, and threats of marketing strategies in increasing occupancy rate at the Jayakarta Lombok Beach Resort & Spa, West Nusa Tenggara, Indonesia. Research methods: The anal
Autor:
null Ari Asih Purnamawati Dewi, null I Putu Astawa, null I Ketut Suarja, null Luh Eka Armoni, null Made Sudiarta, null Ni Nyoman Sri Astuti
Publikováno v:
International Journal of Travel, Hospitality and Events. 1:266-275
Purpose: This research aims to determine the implementation of the marketing to the sales of meeting room in The Jayakarta Lombok Beach Resort & Spa. The problem outlined in this research is what strategy to do by the sales & marketing in increasing
Autor:
null Ni Kadek Anik Evryastuti, null I Gusti Agung Mas Krisna Komala Sari, null I Ketut Suarja, null I Ketut Suja, null Ni Made Sudarmini
Publikováno v:
International Journal of Travel, Hospitality and Events. 1:37-53
Purpose: This study was conducted to determine the application of SOP (standard operating procedures) in the Housekeeping Department before the Covid-19 pandemic and after being certified CHSE (cleanliness, health, safety, and environmental sustainab