Výsledky vyhledávání - "I K OʼNeill"

Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red but not white meat and colon cancer?

Autor: S A Bingham, B Pignatelli, J R A Pollock, I K OʼNeill

Publikováno v: European Journal of Cancer Prevention. 5:157

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::faf3ca2846341461e192a91912d78742
https://doi.org/10.1097/00008469-199609001-00037

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Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red but not white meat and colon cnacer?

Autor: I K OʼNeill, J.R.A. Pollock, Sheila Bingham, Brigitte Pignatelli

Publikováno v: European Journal of Cancer Prevention. 5:157

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b4558d8c14a1c73b1b13651541257839
https://doi.org/10.1097/00008469-199609000-00037

Zobrazit plný text záznamu