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Publikováno v:
Innovations and Food Safety. :9-14
Drying is one of the processes used in the food industry to preserve and maintain food quality for a certain period. Drying, which removes most moisture in food, has been the oldest canning method since ancient times. Removing water from food materia
Publikováno v:
Scopus-Elsevier
Background : Benzo[a]pyrene (BaP) is the widespread environmental toxicant with carcinogenic activity. BaP undergoes metabolic activation in the liver microsomal monooxygenase system, and its regional lymph nodes act as peripheral filters, purifying