Zobrazeno 1 - 6
of 6
pro vyhledávání: '"I Iu, Stepanenko"'
Autor:
Iu A, Nikolaev, N G, Loĭko, I Iu, Stepanenko, E F, Shanenko, E I, Martirosova, V K, Plakunov, A N, Kozlova, I A, Borzenkov, O A, Korotina, D S, Rodin, Iu F, Krupianskiĭ, G I, El'-Registan
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 44(2)
Kinetic characteristics of model enzymes and physicochemical properties of globular proteins modified by chemical analogues of low-molecular-weight microbial autoregulators (alkylhydroxybenzenes, AHBs) have been studied. C7 and C12 AHB homologues wer
Publikováno v:
Mikrobiologiia. 75(4)
Examples are considered of the involvement of low-molecular-weight autoregulators in the development of resistance of proliferating microbial cultures to unfavorable environmental impacts of various intensity, including impacts programmed to occur in
Publikováno v:
Mikrobiologiia. 74(1)
The response of the gram-positive bacterium Micrococcus luteus to heat shock (45 degrees C, 15 min) and the adaptogenic activity of alkylhydroxybenzenes (AHB), which are extracellular growth-regulating substances of these bacteria, were studied. The
Autor:
I Iu, Stepanenko, M G, Strakhovskaia, N S, Belenikina, Iu A, Nikolaev, A L, Miliukin, A N, Kozlova, A A, Revina, G I, El'-Registan
Publikováno v:
Mikrobiologiia. 73(2)
The effects of C7-alkylhydroxybenzene (C7-AHB) and p-hydroxyethylphenol (tyrosol), chemical analogs of microbial anabiosis autoregulators, on the viability of yeast cells under oxidative stress were investigated. The stress was caused by reactive oxy
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 40(1)
It has been shown that one of alkyl hydroxybenzenes, C7-AHB, can be used in malting for regulating barley growth. Depending on concentration (0.01-1.0%) and duration (10 min to 6 h), treatment of barley with a C7-AHB solution stimulates embryo develo
Autor:
T A, Karpekina, I Iu, Stepanenko, E I, Krylova, A N, Kozlova, I M, Gracheva, G I, El'-Registan
Publikováno v:
Mikrobiologiia. 71(5)
A comparative study was performed of the processes of autolytic degradation of the cells of Saccharomyces cerevisiae and Schizosaccharomyces pombe under conditions simulating the phase of cell death in microbial cultures: (1) during autolysis induced