Zobrazeno 1 - 2
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pro vyhledávání: '"I Gusti Ayu Ngurah Singamurni"'
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 13, Iss 2 (2022)
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Externí odkaz:
https://doaj.org/article/1264aee80303449991cbf3a2959e10b9
Publikováno v:
Jurnal Sains Boga; Vol 3 No 2 (2020): Jurnal Sains Boga, Volume 3 Nomor 2, November 2020; 9-17
This study aims to determine and analyze the effect of the addition of angkak powder in the making of steamed sponge cake on consumer acceptability. This research was conducted at Culinary Education’s Pastry and Bakery Laboratory in State Universit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e94b79383a0f1b147d3f43f4c328876b
https://doi.org/10.21009/jsb.003.2.02
https://doi.org/10.21009/jsb.003.2.02