Zobrazeno 1 - 10
of 130
pro vyhledávání: '"I Gordeeva"'
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 28, Iss 6, Pp 602-609 (2024)
Blue-grain lines were created on the basis of the spring bread wheat variety Saratovskaya 29 (S29) with chromosome 4B or 4D replaced with chromosome 4Th from Thinopyrum ponticum. The leaf pubescence of the two lines differs from S29 and from each oth
Externí odkaz:
https://doaj.org/article/c3e76acfdd9941b6b03281828f78d530
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 28, Iss 5, Pp 495-505 (2024)
One of promising areas of wheat breeding is the creation of varieties with a high concentration of anthocyanins in the grain for the production of functional food products. Nonetheless, the question of how these compounds affect seed viability after
Externí odkaz:
https://doaj.org/article/b7a337b6a87e40ae9e585f9147ccfb18
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 2, Pp 139-148 (2023)
Background. Cereals whose grain contains antioxidants salutary for human health are promising for functional nutrition. Anthocyanins inducing purple grain color are antioxidants, and it is crucial to make efforts towards increasing their content in g
Externí odkaz:
https://doaj.org/article/dd56d930f0d342b1931b0760bbdf97bb
Publikováno v:
Туберкулез и болезни лёгких, Vol 100, Iss 8, Pp 18-24 (2022)
The objective: assessment of timeliness and efficiency of organization of TB diagnostics among foreign citizens in Novosibirsk Oblast during the COVID-19 pandemic and related restrictive measures.Subjects and Methods. A retrospective descriptive coho
Externí odkaz:
https://doaj.org/article/3dcd171fb8e24a359b9b114475a3aeba
Autor:
E. I. Gordeeva
Publikováno v:
Учёт. Анализ. Аудит, Vol 9, Iss 3, Pp 107-116 (2022)
Recent research in business process management has shown the negative impact of various kinds of barriers on the financial performance of the organization, arising from the inconsistency of the actions of individual business units. Academicians and p
Externí odkaz:
https://doaj.org/article/6344ce77fba84dd9907368d35e3f3968
Autor:
Daria V. Mikhailova, Oksana G. Shevchenko, Denis A. Golubev, Elena Y. Platonova, Nadezhda V. Zemskaya, Olesya Yu. Shoeva, Elena I. Gordeeva, Sergey A. Patov, Mikhail V. Shaposhnikov, Elena K. Khlestkina, Alexey Moskalev
Publikováno v:
Antioxidants, Vol 12, Iss 11, p 2010 (2023)
In recent years, there has been a focus on breeding wheat with high anthocyanin levels in order to improve food quality and human health. The objective of this study was to examine the antioxidant and geroprotective properties of wheat bran extracts
Externí odkaz:
https://doaj.org/article/6c5e7f548bc744d1bcee917c97ed2c20
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 25, Iss 2, Pp 178-189 (2021)
Among the natural pigments, anthocyanins are assumed to represent one of the most studied groups. Starting with the first studies on the physicochemical properties of anthocyanins carried out in the 17th century by British naturalist Robert Boyle, th
Externí odkaz:
https://doaj.org/article/c3cccec996fb4f829bbc778d1faf016a
Autor:
Elena I. Gordeeva, Anastasiya Yu. Glagoleva, Tatjana V. Kukoeva, Elena K. Khlestkina, Olesya Yu. Shoeva
Publikováno v:
BMC Plant Biology, Vol 19, Iss S1, Pp 49-57 (2019)
Abstract Background Anthocyanins are plants secondary metabolites important for plant adaptation to severe environments and potentially beneficial to human health. Purple colour of barley grain is caused by the pigments synthesized in pericarp. One o
Externí odkaz:
https://doaj.org/article/990ba91e013c493a96f8c496b5f276c4
Autor:
Vladimir P. Shamanin, Zeynep H. Tekin-Cakmak, Elena I. Gordeeva, Salih Karasu, Inna Pototskaya, Alexandr S. Chursin, Violetta E. Pozherukova, Gorkem Ozulku, Alexey I. Morgounov, Osman Sagdic, Hamit Koksel
Publikováno v:
Foods, Vol 11, Iss 16, p 2515 (2022)
The total phenolic content, phenolic compositions, and antioxidant capacity in the grain of 40 purple wheat genotypes were studied. In this study, purple wheats were investigated in terms of their composition of free and bound phenolic acids and 2,2-
Externí odkaz:
https://doaj.org/article/c17b3e1de92b4ea8b9fe291bcd8b2c4d
Autor:
N. I. Gordeeva
Publikováno v:
Doklady Biological Sciences. 506:179-183
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15c8d49b86a4777f46cf9f7edd74d645
https://doi.org/10.1134/s0012496622050039
https://doi.org/10.1134/s0012496622050039