Zobrazeno 1 - 10
of 22
pro vyhledávání: '"I Gede Pasek Mangku"'
Autor:
Luh Suriati, I Gede Pasek Mangku, Luh Kade Datrini, Hanilyn A. Hidalgo, Josephine Red, Serviana Wunda, Anak Agung Sagung Manik Cindrawat, Ni Luh Putu Sulis Dewi Damayanti
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100359- (2023)
The formulation of functional drinks based on aloe vera gel and bignay fruit extract (Aloe-bignay) has the potential to be developed. Aloe vera gel contains glucomannan and fiber which are also good for health. Bignay also provides health effects bec
Externí odkaz:
https://doaj.org/article/34311e3c39444e1584cf796b5c33f5a1
Publikováno v:
Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat, Vol 5, Iss 2, Pp 63-68 (2021)
Kopi merupakan komoditas unggulan Indonesia. Pengolahan kopi menghasilkan 55-60% biji kopi dan 40-45% kulit kopi. Pemanfaatan limbah kulit kopi di Indonesia belum optimal. Perkembangan perkebunan kopi juga secara tidak langsung meningkatkan jumlah li
Externí odkaz:
https://doaj.org/article/152eb00427a145e99fd9ccae5b1b8d5a
Publikováno v:
International Journal of Food Studies, Vol 11, Iss 2 (2022)
The coffee of Arabica Kintamani is one of the most popular coffees in the world due to its specific taste. The quality of coffee beans depends on the post-harvest and processing method. Dry processing and wet processing are the most popular methods u
Externí odkaz:
https://doaj.org/article/515d6a7cc1b14295b78b20352e2ef984
Autor:
Luh Suriati, I. Gede Pasek Mangku, Gek Ayu Sagita Widya Krisnawati, Anak Agung Ngurah Surya Girindra
Publikováno v:
Journal of Agriculture and Crops. :156-163
offee is one of the most popular commodities in decades. The expansion of coffee plantations and processing indirectly increases the number of coffee skins. Coffee skin is a problem for the community because it can pollute the environment, and cause
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5769a650f244e6e1d8cea0d2c176a0d7
https://doi.org/10.32861/jac.92.156.163
https://doi.org/10.32861/jac.92.156.163
Publikováno v:
Journal of Agriculture and Crops. :365-371
The cultivation of local honeybees is one of the new alternative jobs for the local community in Badung Regency, Bali to survive their life during Covid-19. This research aims to identify and determine of development strategy and to evaluate the qual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c122fdaa47f27582d9252a7b35c3d9e1
https://doi.org/10.32861/jac.93.365.371
https://doi.org/10.32861/jac.93.365.371
Publikováno v:
Journal of Agriculture and Crops. :357-364
Aloe-buni is a functional drink of Aloe vera gel and buni fruit extract, containing fiber and antioxidants that are beneficial to health. Processing of Aloe-buni powder drinks using the foam mat drying method requires arabic gum filler to form powder
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a818fd9d0b6ddb862170653e900b929
https://doi.org/10.32861/jac.93.357.364
https://doi.org/10.32861/jac.93.357.364
Autor:
Amir Hinggiranja, Ni Made Ayu Suardani Singapurwa, I Gede Pasek Mangku, I Putu Candra, A.A. Made Semariyani
Publikováno v:
Formosa Journal of Science and Technology. 2:1091-1104
This study aims to determine the effect of substituting mocaf flour for moringa leaf flour on the characteristics of wet noodles. The research method used a completely randomized design on a factorial pattern, namely the ratio of wheat flour to mocaf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47ae57f44263e3ede8d48208754f6794
https://doi.org/10.55927/fjst.v2i4.3647
https://doi.org/10.55927/fjst.v2i4.3647
Publikováno v:
Community Empowerment. 7:2049-2055
This community service program was carried out in the “Sarining Trigona Pertiwi” group, Bongkasa Pertiwi Village, Abiansemal District, Badung Regency. This community service goal is to improve honey bee farming by increasing group expertise in de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ccf24818d782a70d835156f0510b092
https://doi.org/10.31603/ce.7648
https://doi.org/10.31603/ce.7648
Publikováno v:
SEAS (Sustainable Environment Agricultural Science). 6:23-33
The combination formulation of aloe vera gel (Aloe-gel) and buni fruit extract (EB) into a functional drink will optimize its function as a drink rich in fiber, antioxidants, and flavonoids which are good for health.The purpose of this study was to d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9157d186dc2d368c23c14ab99a0dcb1
https://doi.org/10.22225/seas.6.1.4897.23-33
https://doi.org/10.22225/seas.6.1.4897.23-33
Autor:
Luh Suriati, null Aida Firdaus Muhamad Nurul Azmi, null Raseetha Vani Siva Manikam, null Ni Made Ayu Suardani Singapurwa, null I Gede Pasek Mangku, null Anak Agung Made Semariyani, null I Wayan Sudiarta, null I Nyoman Rudianta, null I Putu Candra, null Ni Luh Putu Putri Setianingsih
Publikováno v:
AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment. 6:28-34
The processing of food products during the pandemic is growing rapidly, resulting in processed products that are increasingly diverse and widespread in the market. To empower rural communities by improving knowledge, attitudes, skills, and behaviors,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba6a51f02286e09168c4f76fde461df6
https://doi.org/10.29165/ajarcde.v6i1.83
https://doi.org/10.29165/ajarcde.v6i1.83