Zobrazeno 1 - 10
of 11
pro vyhledávání: '"I Gde Eka Dirgayussa"'
Publikováno v:
Caradde, Vol 5, Iss 3, Pp 461-467 (2023)
SMK Negeri 1 Balige memiliki konsentrasi bidang teknik instalasi tenaga listrik dan perlu ditingkatkan kemampuannya dalam otomasi industri, khususnya Programmable Logic Controller (PLC). Berdasarkan kebutuhan ini, tim pengabdian kepada masyarakat (Pk
Externí odkaz:
https://doaj.org/article/64f34ac2ab954db4af93d7f52c49aaa9
Publikováno v:
Elkha: Jurnal Teknik Elektro, Vol 12, Iss 2, Pp 69-75 (2020)
Coffee roasting is the process of removing the water that is exist in the coffee beans. Roasted coffee beans will change weight and give a nice aroma and taste. The longer the coffee beans are roasted, the color of the coffee beans will continue gett
Externí odkaz:
https://doaj.org/article/fda61fabda944a16a0c29b70962c0000
Publikováno v:
Bulletin of Electrical Engineering and Informatics. 10:3072-3082
Coffee roasting is the process by which raw coffee beans (green beans) are roasted until they reach a certain roast level. In general, the roast level of roasted coffee beans is divided into 3 levels, namely the roast level of light, medium and dark.
Publikováno v:
2022 IEEE International Conference of Computer Science and Information Technology (ICOSNIKOM).
Publikováno v:
2022 International Seminar on Application for Technology of Information and Communication (iSemantic).
Publikováno v:
Lecture Notes in Electrical Engineering ISBN: 9783030207168
The behavior of public transport in Indonesia has special characteristics and is different from the traffic conditions in other developed country, where public transport holds one of the keys to the smoothness of transportation. In transportation act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bcdc61f04a0723b276b1c181ded1e91
https://doi.org/10.1007/978-3-030-20717-5_4
https://doi.org/10.1007/978-3-030-20717-5_4
Publikováno v:
Elkha: Jurnal Teknik Elektro, Vol 12, Iss 2, Pp 69-75 (2020)
Coffee roasting is the process of removing the water that is exist in the coffee beans. Roasted coffee beans will change weight and give a nice aroma and taste. The longer the coffee beans are roasted, the color of the coffee beans will continue gett
Autor:
Freddy Haryanto, Roger C.X. Soh, I Gde Eka Dirgayussa, Mohammad Fahdillah Rhani, Sitti Yani, Defrianto Pratama
Publikováno v:
2018 2nd International Conference on Biomedical Engineering (IBIOMED).
A Monte Carlo simulation on VMAT delivery technique has implemented to investigate the effect of inaccuracy of MLC leaf position between the plan and the actual of MLC leaf position. The study aim to compare the dose distributions between these two p
Publikováno v:
AIP Conference Proceedings.
In modeling the ocean waves, many equations have been studied widely to model the phenomenon that occurred. One of them is a research about the waves if there is a ship on the surface of the sea. To determine the interaction between the water and the
Autor:
Mohamad Fahdillah Rhani, Sitti Yani, Roger C.X. Soh, Idam Arif, I Gde Eka Dirgayussa, Freddy Haryanto
The purpose of this study was to investigate the characteristics of electron contamination and Output Factors (OFs) from Varian Trilogy Clinac iX 6 MV photon beam at small field sizes. EGSnrc Monte Carlo (MC) code system was used to model the photon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be8f66a62660b6d0b80cd81fa62dcd5d
http://hdl.handle.net/10220/45989
http://hdl.handle.net/10220/45989