Zobrazeno 1 - 5
of 5
pro vyhledávání: '"I G Shashkova"'
Publikováno v:
Трансплантология (Москва), Vol 0, Iss 4, Pp 39-47 (2016)
In experiments on rats, the efficacy of the extract of Daigo lactic acid bacteria fermentation was investigated as the means for the prophylaxis and correction of an impaired microflora composition, and small intestine motor activity changes at dysbi
Externí odkaz:
https://doaj.org/article/77c7877d08654522b46a171a845854e8
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 949:012103
The conditions of uncertainty and risk, as well as the serious challenges facing the modern agro-industrial complex, determine new requirements for staffing. However, it is impossible to solve these problems without the formation of a solid socio-eco
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 949:012024
The article presents assessment of the role of digital technologies in the co-evolution of all elements of production systems, their comparison with traditional production technologies, the value of strengths and weaknesses of introducing digitalizat
Autor:
A. T. Murashev, M.M. Shemyakin, E. S. Tokaev, T. S. Popova, N. S. Tropskaya, T. A. Pushkina, A. V. Zherebtsov, E. A. Kislyakova, I. G. Shashkova
Publikováno v:
Спортивная медицина: наука и практика, Vol 7, Iss 3, Pp 5-13 (2020)
Objective: to study the impact of new specialized sports nutrition product with Siberian fir extract, superoxide dismutase, choline and oligomericproanthocyanidins on compensatory and adaptive capacities of the cardiovascular and respiratory systems,
Publikováno v:
BIO Web of Conferences, Vol 17, p 00087 (2020)
The article presents the main problems of the introduction of digital technologies in agroindustrial complex. It is revealed that at present there is no single integrated solution for agricultural enterprises, which would integrate solutions for vari