Zobrazeno 1 - 10
of 55
pro vyhledávání: '"I G Plashchina"'
Autor:
A. S. Kuryanova, N. A. Aksenova, M. A. Savko, N. N. Glagolev, A. S. Dubovik, I. G. Plashchina, P. S. Timashev, A. B. Solov’eva
Publikováno v:
Russian Journal of Physical Chemistry A. 96:1106-1111
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d62d507a3a8a0d03751148d5d22cd00c
https://doi.org/10.1134/s0036024422050168
https://doi.org/10.1134/s0036024422050168
Autor:
L. A. Wasserman, A. A. Papakhin, A. V. Krivandin, A. G. Filatova, Z. M. Borodina, I. G. Plashchina
Publikováno v:
Russian Journal of Physical Chemistry B. 16:141-147
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a17a30547fc1ae7b3653cf4367d2ea45
https://doi.org/10.1134/s1990793122010328
https://doi.org/10.1134/s1990793122010328
Autor:
N. P. Palmina, N. N. Sazhina, N. G. Bogdanova, A. S. Antipova, E. I. Martirosova, I. G. Plashchina, V. V. Kasparov, M. G. Semenova
Publikováno v:
Biophysics. 66:786-796
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5ff82d915f49a22887fd4699772b509
https://doi.org/10.1134/s0006350921050171
https://doi.org/10.1134/s0006350921050171
Publikováno v:
Russian Journal of Physical Chemistry B. 15:161-169
—The morphology, thermodynamic, and physicochemical properties of maize starch isolated from different maize cultivars with different genotypes are analyzed. The considered maize starches represent four groups of starches: wx, ae, su, and mixed gen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b4683968e1f74fa60cf5aa1af0aab3e
https://doi.org/10.1134/s1990793121010292
https://doi.org/10.1134/s1990793121010292
Autor:
Alexander P. Moskalets, Valerij Ya. Grinberg, Alexei R. Khokhlov, I. G. Plashchina, Tatiana V. Burova, Alexander S. Dubovik, Natalia V. Grinberg
Publikováno v:
Macromolecules. 53:10765-10772
The phase transitions of poly(N-isopropylacrylamide) (PNIPAM) in water–methanol mixed solutions were studied in detail by high-sensitivity differential scanning calorimetry. From this study, the de...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84a94f8bda937006293e65c27ea2b2a4
https://doi.org/10.1021/acs.macromol.0c02253
https://doi.org/10.1021/acs.macromol.0c02253
Publikováno v:
Kinetics and Catalysis. 61:786-793
The catalytic effect of the most important neurotransmitter, acetylcholine (ACh), which, like cationic surfactants (S+), is able to form mixed microaggregates with hydroperoxides (ROOH) in organic media and accelerate ROOH decomposition into free rad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a877a52c1e6a546389f637d49690c71b
https://doi.org/10.1134/s0023158420050079
https://doi.org/10.1134/s0023158420050079
Autor:
I. G. Plashchina, O. O. Kolachevskaya, A. V. Krivandin, L. A. Wasserman, Georgy A. Romanov, Viktor G. Vasil'ev, A. G. Filatova, V. F. Tarasov
Publikováno v:
Russian Journal of Physical Chemistry B. 14:525-532
The creation of new highly productive forms of potato by genetic engineering methods raises the question about the quality of transgenic tubers, which first of all relates to the properties of important storage compound such as starch. The article pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e7393374712b5409276be3158e69b0f
https://doi.org/10.1134/s1990793120030288
https://doi.org/10.1134/s1990793120030288
Publikováno v:
Colloid Journal. 82:69-75
Phosphatidylcholine (PC) liposomes are widely used as models of living cell biomembranes for studying various biochemical processes proceeding in them, in particular, lipid peroxidation (LPO) and effects of different substances on this process. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ca7c04b729c031ad23ca05b62c7c543
https://doi.org/10.1134/s1061933x20010159
https://doi.org/10.1134/s1061933x20010159
Autor:
O V Sadykova, N A Aksenova, N N Glagolev, A F Vanin, A B Shekhter, A l Fayzullin, A S Dubovik, I G Plashchina, A B Solovieva, P S Timashev
Publikováno v:
Laser Physics. 33:046201
The activity of photosensitizing systems based on water-soluble photoditazine (PDZ) and hydrophobic fluorinated tetraphenylporphyrin (TPPF20) solubilized polyvinylpyrrolidone (PVP) (in the case PDZ) and pluronic F127 (in the case TPPF20) was studied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2d73381545ac1d7860ae15e6ed2507d
https://doi.org/10.1088/1555-6611/acb923
https://doi.org/10.1088/1555-6611/acb923
Autor:
Е. V. Оzhimkova, А. I. Sidorov, I. G. Plashchina, E. I. Martirosova, I. V. Uschapovsky, A. N. Danilenko
Publikováno v:
Тонкие химические технологии, Vol 4, Iss 3, Pp 70-74 (2009)
The submitted work observes the ultrasonic low-frequency (30 кHz) extraction and investigates the basic physicochemical properties of flax seeds polysaccharide extracts. The developed technique allows to decrease extraction time (from 24 hrs to 16 m
Externí odkaz:
https://doaj.org/article/bd9c6dd620fd417a98250927961fd2bb