Zobrazeno 1 - 10
of 113
pro vyhledávání: '"I Frías"'
Autor:
M Guarnaschelli, N Lucero, N Moreno Andreata, M C Buonanotte, D Atalah, C Deabato, I Frías, V Fuentes, J Pérez Drías, J Riccetti, M Riveros, A Sad, C F Buonanotte
Publikováno v:
Revista de la Facultad de Ciencias Médicas de Córdoba, Vol 70, Iss 4 (2013)
Introducción. El Accidente cerebro vascular (ACV) constituye la tercera causa de muerte a nivel mundial; actuar sobre los factores de riesgo modificables constituye hoy la mejor estrategia de prevención. Las complicaciones médicas son frecuente
Externí odkaz:
https://doaj.org/article/8105e764ad9c437798ddaccb5de9b54a
Autor:
Jorge A. Tavares-Negrete, Sara Cristina Pedroza-González, Ada I. Frías-Sánchez, Miriam L. Salas-Ramírez, María de los Ángeles de Santiago-Miramontes, Claudia Maribel Luna-Aguirre, Mario M. Alvarez, Grissel Trujillo-de Santiago
Publikováno v:
ACS Biomaterials Science & Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cf2d9015d27b2d96389ae846ad603a6
https://doi.org/10.1021/acsbiomaterials.2c01521
https://doi.org/10.1021/acsbiomaterials.2c01521
Autor:
Ángel J. Gutiérrez, Carmen Rubio, Dailos González-Weller, I. Frías, Soraya Paz, Gara Luis-González, Arturo Hardisson
Publikováno v:
Environmental Science and Pollution Research. 26:36478-36485
Seaweed consumption has increased considerably in Europe as a result of new trends in food. The macroelement (Na, Ca, K, Mg) and trace element (B, Ba, Co, Cr, Cu, Fe, Li, Mn, Mo, Ni, Sr, V, Zn) levels in different species of edible brown seaweeds wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed34c6663cebdae000b8598d6645fb0a
https://doi.org/10.1007/s11356-019-06713-7
https://doi.org/10.1007/s11356-019-06713-7
Autor:
Diego Alonso Quevedo-Moreno, Ada I. Frías-Sánchez, Fernando Ponz, Mario Moises Alvarez, Víctor Hugo Sánchez-Rodríguez, Grissel Trujillo-de Santiago, Ivonne González-Gamboa, Mohamadmahdi Samandari, Jorge Alfonso Tavares-Negrete
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Multiple human tissues exhibit fibrous nature. Therefore, the fabrication of hydrogel filaments for tissue engineering is a trending topic. Current tissue models are made of materials that often require further enhancement for appropriate cell attach
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93b005d1e56d9959870c16b40a541304
http://hdl.handle.net/10261/266708
http://hdl.handle.net/10261/266708
Autor:
Arturo Hardisson, I. Frías, Dailos González-Weller, Carmen Rubio, Soraya Paz Montelongo, Ángel José Gutiérrez
Publikováno v:
Proceedings of The 3rd International Electronic Conference on Environmental Research and Public Health —Public Health Issues in the Context of the COVID-19 Pandemic.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cbbf639dcd7bbe17c8bd5b95ca690fb
https://doi.org/10.3390/ecerph-3-09010
https://doi.org/10.3390/ecerph-3-09010
Autor:
Jorge A. Tavares-Negrete, Ada I. Frías-Sánchez, Sara Cristina Pedroza, Miriam L. Salas-Ramírez, María de los Ángeles de Santiago-Miramontes, Mario M. Alvarez, Grissel Trujillo de-Santiago
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e75f87a0123a8551c107e1454a76b57
https://doi.org/10.2139/ssrn.3996824
https://doi.org/10.2139/ssrn.3996824
Autor:
Carmen Rubio, Arturo Hardisson, Consuelo Revert, Dailos González-Weller, I. Frías, Ángel J. Gutiérrez, Soraya Paz
Publikováno v:
Journal of Food Protection. 81:1165-1170
Seaweeds are being consumed more often worldwide and are a source of essential minerals, fiber, vitamins, amino acids, and various bioactive compounds that have many beneficial effects on human health. However, marine pollution and the high capacity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::808b651a53817e1b7d51129cdb777e0e
https://doi.org/10.4315/0362-028x.jfp-18-038
https://doi.org/10.4315/0362-028x.jfp-18-038
Akademický článek
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Publikováno v:
Journal of food protection. 57(3)
A statistical study of recovery has been carried out in five mineralization procedures: i) HNO3/H2SO4 (1:1), 45°C/15 h; ii) HNO3, 100°C (teflon pump)/l h.; iii) HNO3/H2SO4 (1:1), 100°C (teflon pump)/l h; iv) H2SO4/HCI (1:1), 100°C (teflon pump)/l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a496402c563154adf8ec747612b225b
https://pubmed.ncbi.nlm.nih.gov/31113059
https://pubmed.ncbi.nlm.nih.gov/31113059
Autor:
Arturo Hardisson, Carmen Rubio, I. Frías, Soraya Paz, Verónica Martín, Consuelo Revert, Ángel J. Gutiérrez, Dailos González-Weller
Publikováno v:
Chemosphere. 218
Algae are becoming increasingly common because of their importance in vegan and vegetarian diets. Although they are a source of essential minerals, vitamins and antioxidants, these marine organisms have a high absorption capacity that can lead to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e98a34e3525bd3cc5d776b339bd8789
https://pubmed.ncbi.nlm.nih.gov/30609492
https://pubmed.ncbi.nlm.nih.gov/30609492