Zobrazeno 1 - 10 of 48 pro vyhledávání: '"I E, LIENER"'
2
Possible adverse effects of soybean anticarcinogens
Autor: I E, Liener
Publikováno v: The Journal of nutrition. 125
For soybeans to serve as a good source of protein for feeding animals as well as humans, a certain amount of heat treatment or some other form of processing must be applied. This is because there are present in soybeans certain heat-labile factors th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4e58c94cb243a1f2952e8b8eba73b91b
https://pubmed.ncbi.nlm.nih.gov/7884560
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4
Isolation of cu -Antitrypsin in a New Preparative Electrophoresis Apparatus
Autor: I. E. Liener, E. J. Whitley
Publikováno v: Preparative Biochemistry. 5:433-453
The construction and operation of an apparatus is described which enables α-antitrypsin to be isolated from human serum by preparative electrophoresis in polyacrylamide gel. The initial pass through the chamber yields a fraction that is predominantl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::25e18bb054e3b031c702e90c0087043e
https://doi.org/10.1080/00327487508061590
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5
The occurrence of methionine sulfoxide in potato tubers after acid hydrolysis
Autor: A. C. Kapoor, S. L. Desborough, I. E. Liener
Publikováno v: American Potato Journal. 51:369-372
Amino acid chromatograms of freeze-dried potato powder have shown an unknown peak before the aspartic acid peak. The unknown amino acid derivative has been identified as methionine sulfoxide which is produced during acid hydrolysis of potato powder;
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9144544cda9dd481786bcf10261baa59
https://doi.org/10.1007/bf02852083
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6
Factors affecting the nutritional quality of soya products
Autor: I. E. Liener
Publikováno v: Journal of the American Oil Chemists' Society. 58:406-415
The nutritional quality of soya products is determined not only by the quantity and availability of the amino acids which make up the protein of such products, but is also markedly affected by the processing conditions which are employed in their man
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bb95cae843a8454fce2cdf418fe34540
https://doi.org/10.1007/bf02582390
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7
Comparative studies of mouse liver cathepsin B and an analogous tumor thiol proteinase
Autor: I E Liener, A D Olstein
Publikováno v: Journal of Biological Chemistry. 258:11049-11056
Cathepsin B (EC 3.4.22.1) and an analogous thiol proteinase were isolated from mouse liver and from a transplantable tumor induced by methylcholanthrene, respectively, by a sequence of steps involving salt fractionation and ion exchange and gel perme
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a01e903cd4124a62724c4b88d8f300fe
https://doi.org/10.1016/s0021-9258(17)44384-5
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9
Proteases from purulent sputum. Purification and properties of the elastase and chymotrypsin-like enzymes
Autor: I E Liener, D Y Twumasi
Publikováno v: Journal of Biological Chemistry. 252:1917-1926
A procedure is described for the purification of the elastase and chymotrypsin-like enzymes from purulent sputum. This procedure permitted the isolation of 132 mg and 120 mg of the elastase and chymotrypsin-like enzymes, respectively, from 230 g of p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1fd494b13246f3e2a4b3fcd3d8cdeba8
https://doi.org/10.1016/s0021-9258(18)71845-0
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