Zobrazeno 1 - 10
of 67
pro vyhledávání: '"I D Desai"'
Autor:
E. Jansen, J. E. Dutra De Oliveira, M. I. Desai, I D Desai, A. M. Bianco, Y. Van Severen, A. M. Doell, S. A. Officiati
A nutritional needs assessment was conducted among rural agricultural migrant women (target group) and children (less than 5 years). The study was conducted in Vila Diogo, a slum located on the periphery of Nuporanga, a village in Sao Paulo state, Br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94d1a669d05cfbd17c7a9a3cd2727003
https://doi.org/10.1159/000417528
https://doi.org/10.1159/000417528
Publikováno v:
International Journal of Food Sciences and Nutrition. 45:203-207
Our earlier studies have clearly shown that vitamin A in the form of retinyl palmitate added to refined soybean oil remains stable during cooking and storage and that fortification of commercial vegetable oils is feasible in Brazil and in other devel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76f66b92907ed8e834517c97b72ee0ef
https://doi.org/10.3109/09637489409166159
https://doi.org/10.3109/09637489409166159
Publikováno v:
Nutrition Research. 12:1357-1363
From the public health point of view, fortification with vitamin A of common edible vegetable oils is an important step towards the improvement of vitamin A status of populations in developing countries. Our recent study in Brazil has clearly shown t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8d992989f35031364395c8b47f68e88
https://doi.org/10.1016/s0271-5317(05)80534-2
https://doi.org/10.1016/s0271-5317(05)80534-2
Autor:
S. Nakai, Francisco Eulógio Martinez, I D Desai, J.D. Anderson, A. Radcliffe, A.G.F. Davidson
Publikováno v:
Nutrition Research. 12:561-568
Effects of ultrasonic homogenization of human milk on its lipolytic activity, IgA, IgG, lactoferrin and bacterial content were tested using milk from 42 different mothers. Homogenization carried out at temperatures lower than 45°C increased lipolyti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc3321b2159c746d0be845e84783d8b2
https://doi.org/10.1016/s0271-5317(05)80026-0
https://doi.org/10.1016/s0271-5317(05)80026-0
Publikováno v:
Journal of Food Composition and Analysis. 4:237-244
Fortification of foods is a well recognized approach to solving nutritional problems in many parts of the world and particularly so in the developing nations. Common vegetable oils such as soybean oil can potentially be utilized for fortification wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2beeedf16d1f87bd7a44785c7d42563a
https://doi.org/10.1016/0889-1575(91)90035-5
https://doi.org/10.1016/0889-1575(91)90035-5
Publikováno v:
Journal of Food Science. 60:375-377
Ultrasonic homogenization was extended to situations where expressed human milk needs to be stored before being administered. We investigated whether the effect of ultrasonication would persist during storage in the frozen or lyophilized form. Recove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b02850e553b5f8076bf6a1e067a108e
https://doi.org/10.1111/j.1365-2621.1995.tb05676.x
https://doi.org/10.1111/j.1365-2621.1995.tb05676.x