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Autor:
Luna Gonzaacute lez Antonio, Quintilde oacute nez Zuacute ntilde Daniel, A Fierro Coronado Jesuacute s, A Gonzaacute lez Ocampo Heacute ctor, I Campa Coacute rdova Aacute ngel, Del Carmen Flores Mir Ma, null a, Peraza Goacute mez Viridiana
Publikováno v:
African Journal of Microbiology Research. 7:2976-2982
This study examined the effect of probiotic lactic acid bacteria (LAB) and yeast on growth and survival of tilapias, Oreochromis niloticus and Oreochromis sp. LAB and yeast were included in the diet. Microorganisms were identified at molecular level.