Zobrazeno 1 - 10
of 11
pro vyhledávání: '"I C Hallett"'
Autor:
C. Clark, Denise C. Hunter, P W Sutherland, F. R. Harker, I. C. Hallett, K.B. Marsh, A. White, J. Johnston
Publikováno v:
Acta Horticulturae. :185-190
A multidisciplinary research approach has been undertaken to gain more understanding of the impact of cell structure and composition on taste perception. Sensory studies have been undertaken to determine the influence of fruit firmness and size on ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee0e36c8897fe02ecd399f1676851765
https://doi.org/10.17660/actahortic.2018.1218.25
https://doi.org/10.17660/actahortic.2018.1218.25
Publikováno v:
Acta Horticulturae. :535-538
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25c3f238dd73e92a869efbaf9603dbf0
https://doi.org/10.17660/actahortic.2016.1120.81
https://doi.org/10.17660/actahortic.2016.1120.81
Publikováno v:
New Zealand Journal of Crop and Horticultural Science. 27:205-214
The infection process by Botrytis cinerea Pers. on lemon fruits (Citrus Union (L.) Burm.), and development of rind distortion are described. Infections occur on juvenile fruitlets soon after petal fall from hyphae growing over the surface of the frui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb926546444ac5c3d45f5c8dc3249e24
https://doi.org/10.1080/01140671.1999.9514098
https://doi.org/10.1080/01140671.1999.9514098
Autor:
I. C. Hallett, F. R. Harker
Publikováno v:
Acta Horticulturae. :411-416
The texture of fruit is determined by the structure and behaviour of the fruit tissue. A number of techniques for microscopic observation of fruit tissues are available that allow us to study texture at the tissue level through to the molecular level
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aee16522864d19b976605951303eacd0
https://doi.org/10.17660/actahortic.1998.464.63
https://doi.org/10.17660/actahortic.1998.464.63
Publikováno v:
Acta Horticulturae. :461-466
Fruit texture is described by sensory terms such as crispness, juiciness, grittiness and flouriness. Instrumental measurements, however, define mechanical properties of the fruit tissues using units such as force, pressure and energy. Attempts to rel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec49bab518ec7a0be5962a468ec42a07
https://doi.org/10.17660/actahortic.1998.464.72
https://doi.org/10.17660/actahortic.1998.464.72
Autor:
I. C. Hallett, P. W. Sutherland
Publikováno v:
New Zealand Journal of Crop and Horticultural Science. 21:67-72
The surface morphology, and cuticle and outer epidermal cell wall anatomy of developing squash fruit (Cucurbita maxima Duch. hybrid ‘Delica') were examined using light microscopy, and scanning and transmission electron microscopy. During the period
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9c4a5afd88db039c42d85a84c575141
https://doi.org/10.1080/01140671.1993.9513748
https://doi.org/10.1080/01140671.1993.9513748
Publikováno v:
Canadian Journal of Botany. 68:1311-1319
Three types of lesion occur on spears of asparagus (Asparagus officinalis) infected with a Stemphylium sp. : limited, spreading, and fleck. The pathogen enters the host via stomata. Host cellular changes are restricted to the epidermis and cortex. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d278324f50395480d58533aa64c8b57
https://doi.org/10.1139/b90-167
https://doi.org/10.1139/b90-167
Publikováno v:
Microscopy and Microanalysis. 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df965167214a27a5248c9ba74d45b8ac
https://doi.org/10.1017/s1431927605504641
https://doi.org/10.1017/s1431927605504641
Publikováno v:
Protoplasma; Jun2004, Vol. 223 Issue 2-4, p203-211, 9p
Publikováno v:
Australasian Plant Pathology. 21:35
A slow-growing, sterile fungus, resembling Rhizoctonia, was associated with diseased red clover and Leptinella dioica (cotula) in New Zealand. It differed from other Rhizoctonia spp. examined by possessing some ascomycetous characteristics; namely, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3f5f56bb51680f6ad1a8ec08779e779
https://doi.org/10.1071/app9920035
https://doi.org/10.1071/app9920035