Zobrazeno 1 - 10
of 26
pro vyhledávání: '"I B, Medvedeva"'
Publikováno v:
Прикладная биохимия и микробиология. 52:242-249
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cf54d14889b070cb9f21940202f9093
https://doi.org/10.7868/s0555109916020112
https://doi.org/10.7868/s0555109916020112
Publikováno v:
Applied Biochemistry and Microbiology. 51:119-124
The antiradical properties of essential oils and extracts from the clove bud (Eugenia caryophyllata Thumb.) and berries of tree (Pimenta dioica (L.) Meriff) were studied and compared with the properties of synthetic antioxidant ionol (2,6-ditret-buty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e40cd1d7e7819bd4857d3fcb34e5698
https://doi.org/10.1134/s0003683815010093
https://doi.org/10.1134/s0003683815010093
Autor:
I. B. Medvedeva, A. I. Kozachenko, Elena B. Burlakova, Tamara A. Misharina, L. D. Fatkullina, A. N. Goloshchapov, L. G. Nagler, E. S. Alinkina
Publikováno v:
Прикладная биохимия и микробиология. 50:101-107
We studied the effects of essential oil from oregano and clove and a mixture of lemon essential oil and a ginger extract on the antioxidant state of organs in intact and three experimental groups of Bulb mice. We found that the essential oil was an e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a565d98383cfcbfc15fe0c3ccec7e820
https://doi.org/10.7868/s0555109914010097
https://doi.org/10.7868/s0555109914010097
Autor:
T. A. Misharina, L. D. Fatkullina, E. S. Alinkina, A. I. Kozachenko, L. G. Nagler, I. B. Medvedeva, A. N. Goloshchapov, E. B. Burlakova
Publikováno v:
Applied Biochemistry and Microbiology. 50:88-93
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3665a012fde20722d81d94d8f9231de6
https://doi.org/10.1134/s0003683814010098
https://doi.org/10.1134/s0003683814010098
Autor:
T. A. Misharina, E. B. Burlakova, L. D. Fatkullina, E. S. Alinkina, A. K. Vorob’eva, I. B. Medvedeva, V. N. Erokhin, V. A. Semenov, L. G. Nagler, A. I. Kozachenko
Publikováno v:
Applied Biochemistry and Microbiology. 49:432-436
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbfed8c2ecef1c2f26e8063b2f7468d9
https://doi.org/10.1134/s0003683813040091
https://doi.org/10.1134/s0003683813040091
Autor:
V. A. Semenov, E. S. Alinkina, Tamara A. Misharina, A. I. Kozachenko, L. G. Nagler, V. N. Erokhin, I. B. Medvedeva, Elena B. Burlakova, A K Vorob'eva, L. D. Fatkullina
Publikováno v:
Прикладная биохимия и микробиология. 49:423-428
The effect of a low uptake dose of oregano essential oil with drinking water for three months (Origanum vulgare L.) on the degree of Lewis carcinoma engraftment and some parameters of oxidative stress has been studied in vivo using F1 DBA C57 Black h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ebac1ce799e12681750592f8efc2946
https://doi.org/10.7868/s0555109913040090
https://doi.org/10.7868/s0555109913040090
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 52(2)
Capillary gas chromatography was used to study the influence of the composition and structure of different edible polymers (polysaccharides, vegetable fibers, and animal protein gelatin) on the binding of essential oil components. The retention of vo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ef2f21d531153725119aabc9c437b112
https://pubmed.ncbi.nlm.nih.gov/27266255
https://pubmed.ncbi.nlm.nih.gov/27266255
Autor:
Elena B. Burlakova, E. S. Alinkina, Tamara A. Misharina, I. B. Medvedeva, L. D. Fatkulina, A. K. Vorobyova
Publikováno v:
Applied Biochemistry and Microbiology. 48:102-107
The antiradical and antioxidant properties of essential oil mixtures (EOMs) with various compositions were studied and compared in model systems of hexanal autooxidation, thermal oxidation of methyl linoleate and beta3-carotene, and in a reaction wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1cec7c3bab17147378bf65e07168680
https://doi.org/10.1134/s0003683812010103
https://doi.org/10.1134/s0003683812010103
Publikováno v:
Applied Biochemistry and Microbiology. 46:551-556
Stability of components of a mixture of methyl linolenoate and methyl oleinate with two lemon (Citrus limon L.) essential oils in hexane during their autooxidation in light was studied by gas chromatography. The essential oils differed by their quant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::861fecd7283d0ec16e8ff0d39c9c5c92
https://doi.org/10.1134/s0003683810050157
https://doi.org/10.1134/s0003683810050157
Autor:
M. B. Terenina, G. G. Zharikova, S. M. Muhutdinova, Tamara A. Misharina, N. I. Krikunova, I. B. Medvedeva
Publikováno v:
Applied Biochemistry and Microbiology. 46:108-113
The composition of aroma compounds of dry champignons (Agaricus bisporus L.) were identified using capillary gas chromatography and chromatography-mass spectrometry. In total, 56 compounds were identified. It was found that the flavor of dry mushroom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::276e44698512cdc8d4367c75aa9d3f52
https://doi.org/10.1134/s0003683810010199
https://doi.org/10.1134/s0003683810010199