Zobrazeno 1 - 10
of 24
pro vyhledávání: '"I B, Bykova"'
Publikováno v:
Журнал микробиологии, эпидемиологии и иммунобиологии, Vol 0, Iss 3, Pp 71-77 (2017)
Aim. Expansion of arsenal of means capable of inhibiting production of staphylococci entero-toxins (SE) and having an ability to eliminate them from biological substrates, as well as reducing the growth of staphylococci. Materials and methods. Refere
Externí odkaz:
https://doaj.org/article/cb40d620932948ebbb021c3f524a55b2
Autor:
V V Stetsenko, N R Efimochkina, T V Pichugina, I B Bykova, Yu.V. Smotrina, Sheveleva Sa, A S Polyanina, Yu.M. Markova
Publikováno v:
Dairy Industry. 63:32-35
Autor:
T V Pichugina, L P Minaeva, N R Efimochkina, I B Bykova, Ust'inskiy proezd, Moscow, Russian Federation, Sheveleva Sa, V V Stetsenko, Yu M Markova
Publikováno v:
Analiz Riska Zdorovʹû, Iss 4, Pp 139-147 (2019)
We aimed to assess efficiency of various anti-microbe effects on pathogenic microflora; to do that, we performed com-parative study on how sensitive Campylobacter jejuni test strains were to ultraviolet radiation and biocides based on peracetic acid
Autor:
Ust`inskiy pr., Moscow, Russian Federation, L P Minaeva, I B Bykova, Sheveleva Sa, Yu M Markova, N R Efimochkina, T V Pichugina, V V Stetsenko, A S Polyanina, A.I. Aleshkina
Publikováno v:
Analiz Riska Zdorovʹû, Iss 1, Pp 93-102 (2019)
We analyzed microbe contamination of 54 tea samples (Camellia sp.), black and green one, including those with various additives, and tea infusions, including herbal ones. Tea that was not packed (semi-finished product) came from the following regions
Autor:
Biotechnology Frc Nutrition, A S Polyanina, Yu.M. Markova, I B Bykova, V V Stetsenko, L P Minaeva, T V Pichugina, Sheveleva Sa, A.I. Aleshkina, N R Efimochkina
Publikováno v:
Dairy Industry. 12:11-14
Autor:
V A, Shipelin, A A, Shumakova, A D, Musaeva, E N, Trushina, O K, Mustafina, Yu M, Markova, I B, Bykova, A G, Masyutin, I V, Gmoshinsky, S A, Khotimchenko
Publikováno v:
Voprosy pitaniia. 89(3)
Bentonite nanoclay (NC) manufactured from the natural sedimentary mineral bentonite contains more than 90% montmorillonite. Currently, it is widely used in food industry as processed aids - adsorbents for the purification of vegetable oils and bevera
Autor:
L P Minaeva, Natalya R. Efimochkina, I B Bykova, Yu M Markova, V V Stetsenko, T V Pichugina, Sheveleva Sa
Publikováno v:
Hygiene and sanitation. 97:995-1000
Introduction. Campylobacteriosis is an acute intestinal disease caused by Campylobacter spp., which manifests with symptoms of enterocolitis and gastroenteritis. The causative agents of campylobacteriosis are C. jejuni, C. coli, C. lari, C. upsaliens
Publikováno v:
Dairy Industry. :52-56
Autor:
I. B. Bykova, A. A. Stankevich, Russian Federation biotechnology Moscow, N. R. Efimochkina, I. M. Netyaga
Publikováno v:
Problems of Veterinary Sanitation, Hygiene and Ecology. 1:64-68
Antibiotic resistance of enterobacteria contaminating food products of animal origin has become one of the serious health problems in recent years. Increased resistance of bacteria of Klebsiella genus to antimicrobials leads to their adaptation and s
Autor:
N R, Efimochkina, V V, Stetsenko, Yu M, Markova, I B, Bykova, T V, Pichugina, A S, Polyanina, L P, Minaeva, S A, Sheveleva
Publikováno v:
Voprosy pitaniia. 88(5)
Gastroenterocolitis caused by Campylobacter bacteria are the most common acute infectious zoonotic foodborne diseases. One of the important factors for the transmission of infection is contaminated dairy products, so the assessment of contamination o