Zobrazeno 1 - 10
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pro vyhledávání: '"I A Bavykina"'
Autor:
I. A. Bavykina
Publikováno v:
Russian Pediatric Journal. 24:92-95
Introduction. Autism spectrum disorders are a widespread pathology, but the etiological factors of their occurrence have not yet been established. The aim of the study was to compare the levels of I-FABP in children with autism spectrum disorders, de
Publikováno v:
Rossijskij Vestnik Perinatologii i Pediatrii, Vol 65, Iss 6, Pp 29-33 (2021)
The Article provides the literature data on the possibilities to use the intestinal protein binding the fatty acids as the diagnostic marker for the intestinal injuries of different etiology. Aspects of the marker use for the celiac disease are consi
Publikováno v:
Problems of Nutrition. 90:20-27
Diet therapy for autism spectrum disorders (ASD) remains one of the most popular alternative therapies. despite conflicting opinions regarding the effectiveness of the dietary approach. According to the theory of exorphin intoxication, gluten and cas
Publikováno v:
Voprosy pitaniia. 89(2)
Following a gluten-free diet is recommended by clinical guidelines in the presence of gluten intolerance. However, due to the variety of clinical picture of various forms of intolerance, the elimination of gluten occurs not always timely. There are a
Autor:
I A Bavykina
Publikováno v:
Аутизм и нарушение развития, Vol 16, Iss 2, Pp 42-47 (2018)
In the present study the physical development of 44 children with autism spectrum disorders aged 2.5 to 15 years was assessed in Voronezh region by the percentile tables (Federal and World Health Organization). Results shows that every fourth child (
Publikováno v:
Voprosy detskoj dietologii. 16:52-55
Publikováno v:
Voprosy pitaniia. 88(4)
The most optimal approach to the problem of managing children with autism spectrum disorders (ASD) is a complex one that involves a pediatric gastroenterologist, a nutritionist, a neurologist, a psychiatrist. Currently, there are studies that confirm
Publikováno v:
Voprosy pitaniia. 86(2)
The aim of the investigation was to evaluate the tolerability and effectiveness of the inclusion of products from amaranth to the regular children's diet during long glutenfree diet (GFD) therapy. The study included 37 children aged from 1 year to 17
Publikováno v:
Voprosy pitaniia. 83(1)
Amaranth flour--a product of amaranth seeds processing--is a valuable industrial raw material that has an unique chemical composition and may be used for nutrition of people suffering from intolerance to traditional cereals protein, including celiac
Publikováno v:
Metal Science and Heat Treatment. 8:663-665
1. The best billets from the viewpoint of compression stresses and mechanical properties of the pipes are cast billets of the AD1, AMg, and AV alloys and also the compressed and annealed D1 alloy. 2. We showed the possibility of decreasing the heatin