Confirmed prevalence of food allergy and non-allergic food hypersensitivity in a Mediterranean population.

Autor: Gelincik, A., Büyüköztürk, S., Gül, H., Işιk, E., İşsever, H., Özşeker, F., Çolakoğlu, B., Dal, M., Ayvaz, Ö., Güngör, G., Akkor, A.

Publikováno v: Clinical & Experimental Allergy; Aug2008, Vol. 38 Issue 8, p1333-1341, 9p, 1 Diagram, 8 Charts, 1 Graph