Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Işıl Hacıbekiroğlu"'
Autor:
Işıl Hacıbekiroğlu, Ufuk Kolak
Publikováno v:
Arabian Journal of Chemistry, Vol 8, Iss 2, Pp 264-268 (2015)
The antioxidant and anticholinesterase activities of the extracts prepared from the rhizomes and flowering aerial parts of Iris albicans were determined in this study. The chloroform extract of the rhizomes was rich in total phenolic contents (431.98
Externí odkaz:
https://doaj.org/article/47b3c277db56485c8535cbdd5ea773c5
Autor:
Ufuk Kolak, Işıl Hacıbekiroğlu
Publikováno v:
Food Additives & Contaminants: Part B. 6:260-264
The present work reports the total aflatoxin and aflatoxin B1 levels in 62 food samples from Istanbul, Turkey. The total aflatoxin content in dried American cucumber, squash, tomato, okra and saffron samples was found to be 1.7 μg/kg. AFB1 levels in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ad2581702494e4f4e078d863ccb2cdd
https://doi.org/10.1080/19393210.2013.813080
https://doi.org/10.1080/19393210.2013.813080
Autor:
Veysel Tolan, Pelin Köseoğlu Yılmaz, Ufuk Kolak, Işıl Hacıbekiroğlu, Ersin Kılınç, Nesrin Haşimi
Publikováno v:
Natural Product Research. 29:444-446
This study reports in vitro anticholinesterase, antioxidant and antimicrobial effects of the n-hexane, dichloromethane, ethanol and ethanol-water extracts prepared from Pistacia terebinthus L. fruits and Pistacia khinjuk Stocks seeds as well as their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1539a1dc682d716a072c3be1878b4fb6
https://doi.org/10.1080/14786419.2014.947492
https://doi.org/10.1080/14786419.2014.947492
Autor:
Ufuk Kolak, Işıl Hacıbekiroğlu
Publikováno v:
Phytotherapy Research. 25:522-529
The aim of this study was to investigate the phytochemical, antioxidant and anticholinesterase activities of Iris suaveolens. After determining total phenolic and flavonoid contents of the petroleum ether, chloroform and methanol extracts prepared fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b97bae5bcfbaa34a58312c4a6bf4e18
https://doi.org/10.1002/ptr.3299
https://doi.org/10.1002/ptr.3299
Publikováno v:
Volume: 33, Issue: 6 813-823
Turkish Journal of Chemistry
Turkish Journal of Chemistry
Two triterpenoids, namely 2 alpha,3 alpha-dihydroxy-24-nor-4(23), 12-oleanadien-28-oic acid (1) and ursolic acid (2); 4. avonoids, namely 5-hydroxy-7,4'-dimethoxyflavone (3), cirsimaritin (4), eupatilin (5), and salvigenin (6); a diterpenoid, namely
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63f459020afc9a33ae92f8b1de996d5e
https://dergipark.org.tr/tr/pub/tbtkchem/issue/11901/142279
https://dergipark.org.tr/tr/pub/tbtkchem/issue/11901/142279
Publikováno v:
Pharmaceutical biology. 49(3)
Consumers have become more interested in beneficial effects of vegetables, fruits, and tea to protect their health.The antioxidant potential and anticholinesterase activity of eleven edible plants were investigated.The dichloromethane, ethanol and wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17fafb8fec87d8c5aa986cfee7e2de8f
https://pubmed.ncbi.nlm.nih.gov/21284538
https://pubmed.ncbi.nlm.nih.gov/21284538
Autor:
Işıl Hacıbekiroğlu, Ufuk Kolak
Publikováno v:
Arabian Journal of Chemistry, Vol 8, Iss 2, Pp 264-268 (2015)
The antioxidant and anticholinesterase activities of the extracts prepared from the rhizomes and flowering aerial parts of Iris albicans were determined in this study. The chloroform extract of the rhizomes was rich in total phenolic contents (431.98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8643573569518e46170930045ca80fcf