Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Işçi, Burçak"'
Autor:
İŞÇİ, Burçak1 burcak.isci@ege.edu.tr
Publikováno v:
Journal of Agricultural Sciences / Tarim Bilimleri Dergisi. 2022, Vol. 28 Issue 1, p16-24. 9p.
Autor:
İŞÇİ, Burçak, ALTINDİŞLİ, Ahmet
Publikováno v:
Anadolu (1300-0225); 2024SpecialIssue, Vol. 34, p9-25, 17p
Autor:
Işçi, Burçak1 (AUTHOR) burcak.isci@ege.edu.tr
Publikováno v:
Biotechnology & Biotechnological Equipment. Dec2019, Vol. 33 Issue 1, p1303-1310. 8p.
© 2021, Centenary University. All rights reserved.It is seen that research subjects are shaped especially under the effect of climate change and that practices that will minimize possible negative effects are examined. Precision viticulture (modelin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10157::7fab5dbf7c5db21577c4f49e4cc80880
https://avesis.yyu.edu.tr/publication/details/01749efb-ee7c-423a-b96c-591b4e1d5e46/oai
https://avesis.yyu.edu.tr/publication/details/01749efb-ee7c-423a-b96c-591b4e1d5e46/oai
Sanayi devriminden itibaren hızla artan sera gazları, küresel ısınmaya yol açarakyeryüzünün enerji dengesini değiştirmiştir. Bu nedenle dünyada iklim değişkenlikgöstermiş ve bu durum küresel bir sorun haline gelmiştir. Geçmişten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9436::6c63b12bac9d94765a0a87a22354e942
https://hdl.handle.net/11454/80506
https://hdl.handle.net/11454/80506
Publikováno v:
BIO Web of Conferences, Vol 7, p 02015 (2016)
During production of wines are used different fining agents with animal origin for preventing later presipitation and reducing harshenss of wines. Even these positive properties they may cause some allergic reactions in consumers with allergic predis
Externí odkaz:
https://doaj.org/article/7175a517a414429c96f99aa867cfe6be
Akademický článek
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Autor:
Karaoğlan Selin N. Yabaci, Çelik Zeynep Dilan, Darici Merve, Kelebek Haşim, Erten Hüseyin, Işçi Burçak, Altindişli Ahmet, Cabaroglu Turgut
Publikováno v:
BIO Web of Conferences, Vol 5, p 02017 (2015)
Characterization of the phenolic compounds of wines from Muscat of Bornova, a native aromatic white grape variety (Vitis vinifera) grown in the Aegean region of Turkey and the influence of terroir (Menderes, Halilbeyli and Kemaliye sub- regions) on t
Externí odkaz:
https://doaj.org/article/92a834c2b85d45d298185bbb9dd944dd
Autor:
Celik Zeynep Dilan, Karaoğlan Selin Yabacı, Darıcı Merve, Kelebek Haşim, İşçi Burçak, Kaçar Ege, Altındişli Ahmet, Cabaroğlu Turgut
Publikováno v:
BIO Web of Conferences, Vol 5, p 01004 (2015)
Muscat of Bornova is a white and aromatic native grape variety of Vitis vinifera which is largely predominant in the İzmir-Manisa province of the Aegan region. In this study, the effect of three different terroirs (Kemaliye, Halilbeyli, Menderes) lo
Externí odkaz:
https://doaj.org/article/8d435379a1bd40db916684e648ddd3f7
Akademický článek
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