Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Iñaki Milton-Laskibar"'
Autor:
Nathalia Caroline de Oliveira Melo, Amanda Cuevas-Sierra, Laura Arellano-Garcia, Maria P. Portillo, Iñaki Milton-Laskibar, J. Alfredo Martinez
Publikováno v:
Journal of Functional Foods, Vol 109, Iss , Pp 105808- (2023)
High-fat High-fructose diets have been associated with metabolic disorders and gut microbiota dysbiosis. Thus, the administration of probiotic or postbiotic from the strain Lacticaseibacillus rhamnosus GG has been investigated as a protective strateg
Externí odkaz:
https://doaj.org/article/512a279a7e9f41799431219e77d757d2
Autor:
Alfredo Fernandez-Quintela, María Teresa Macarulla, Saioa Gómez-Zorita, Marcela González, Iñaki Milton-Laskibar, María P. Portillo
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
Although a general healthy gut microbiota cannot be defined due to numerous internal and external individual factors, such as sex, age, ethnicity, genetics, environment, diet and drugs affect its composition, certain microbial species and gut microbi
Externí odkaz:
https://doaj.org/article/86240229b9324530b54a59ce785bb1c8
Autor:
Laura Arellano-García, Jenifer Trepiana, J. Alfredo Martínez, María P. Portillo, Iñaki Milton-Laskibar
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 717 (2023)
Oxidative stress and inflammation are well-known triggers of NAFLD onset and progression. The aim of this study is to compare the potential benefits of a viable probiotic (Lactobacillus rhamnosus GG) and its parabiotic (heat-inactivated) on oxidative
Externí odkaz:
https://doaj.org/article/42aaad98d00f40a5af6e505eb1781fcb
Autor:
Saioa Gómez-Zorita, Iñaki Milton-Laskibar, Itziar Eseberri, Pauline Beaumont, Arnaud Courtois, Stéphanie Krisa, María P. Portillo
Publikováno v:
Nutrients, Vol 15, Iss 4, p 928 (2023)
Viniferin is a phenolic compound belonging to the group of stilbenoids. In particular, ε-viniferin is a dimer of resveratrol, found in many plant genders, among which grapes (Vitis vinifera) are a primary source. Due to the fact that ε-viniferin is
Externí odkaz:
https://doaj.org/article/df84d611b3064ebe96721389f14d42c2
Autor:
Iñaki Milton-Laskibar, Laura Judith Marcos-Zambrano, Saioa Gómez-Zorita, Enrique Carrillo de Santa Pau, Alfredo Fernández-Quintela, Jose Alfredo Martínez, María Puy Portillo
Publikováno v:
Gut Microbiome, Vol 3 (2022)
Consumption of high-energy-yielding diets, rich in fructose and lipids, is a factor contributing to the current increase in non-alcoholic fatty liver disease prevalence. Gut microbiota composition and short-chain fatty acids (SCFAs) production altera
Externí odkaz:
https://doaj.org/article/cd65aac315b24de19cc8119f8746a2ec
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 25, Iss Sup. 3 (2021)
Externí odkaz:
https://doaj.org/article/01f7a2f3f64148f697b7a37755ed544f
Autor:
Marco Sancén, Asier Léniz, María Teresa Macarulla, Marcela González, Iñaki Milton-Laskibar, María P. Portillo
Publikováno v:
Nutrients, Vol 15, Iss 1, p 173 (2022)
Numerous studies have revealed the beneficial effects of moderate beer consumption on cardiovascular diseases. However, the presence of alcohol in beer can represent a matter of concern, since alcohol intake poses a risk to some individuals. Addition
Externí odkaz:
https://doaj.org/article/5c3c4a941fd2472781a00370cd376e72
Publikováno v:
Biomedicines, Vol 10, Iss 8, p 1797 (2022)
Gut microbiota dysbiosis has been described in several metabolic disruptions, such as non-alcoholic fatty liver disease (NAFLD). Administration of resveratrol has been claimed to elicit benefits against NAFLD along with modulating gut microbiota comp
Externí odkaz:
https://doaj.org/article/9402c1bba1f448249ab58c232dee4efb
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 6, p 3167 (2022)
The present review aims at analyzing the current evidence regarding probiotic administration for non-alcoholic fatty liver disease (NAFLD) management. Additionally, the involved mechanisms of action modulated by probiotic administration, as well as t
Externí odkaz:
https://doaj.org/article/adb3205e211546079b353403003aff9f
Autor:
Daniel Rico, Ana Belén Martín Diana, Iñaki Milton-Laskibar, Alfredo Fernández-Quintela, Jose Manuel Silván, Dilip K. Rai, Alka Choudhary, Elena Peñas, Daniel Antonio de Luis, Cristina Martínez-Villaluenga
Publikováno v:
Journal of Functional Foods, Vol 46, Iss , Pp 185-194 (2018)
This study aimed at identifying seaweed species with optimal characteristics to develop multifunctional foods for metabolic syndrome (MetS) management. Mass spectrometry chemical characterization and bioactive profile evaluation of methanolic extract
Externí odkaz:
https://doaj.org/article/d83c6628cd444a209409fc030f2e2174