Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Iñaki Elío Pascual"'
Autor:
Pedro Ángel de Santos Castro, Carlos del Pozo Vegas, Leyre Teresa Pinilla Arribas, Daniel Zalama Sánchez, Ancor Sanz-García, Tony Giancarlo Vásquez del Águila, Pablo González Izquierdo, Sara de Santos Sánchez, Cristina Mazas Pérez-Oleaga, Irma Domínguez Azpíroz, Iñaki Elío Pascual, Francisco Martín-Rodríguez
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract The evolution of the COVID-19 pandemic has been associated with variations in clinical presentation and severity. Similarly, prediction scores may suffer changes in their diagnostic accuracy. The aim of this study was to test the 30-day mort
Externí odkaz:
https://doaj.org/article/e309dac1f69e4f6badec174844f8e566
Autor:
Ancor Sanz-García, Carlos del Pozo Vegas, Daniel Zalama-Sánchez, Raúl López-Izquierdo, Silvia Sáez-Belloso, Cristina Mazas Perez Oleaga, Irma Domínguez Azpíroz, Iñaki Elío Pascual, Francisco Martín-Rodríguez
Publikováno v:
BMJ Open, Vol 13, Iss 11 (2023)
Objective The aim was to explore the association of demographic and prehospital parameters with short-term and long-term mortality in acute life-threatening cardiovascular disease by using a hazard model, focusing on elderly individuals, by comparing
Externí odkaz:
https://doaj.org/article/4074cf1d13ad45f986a2e726fcdcbea4
Autor:
Samra Shahzadi, Naveed Anwer Butt, Muhammad Usman Sana, Iñaki Elío Pascual, Mercedes Briones Urbano, Isabel de la Torre Díez, Imran Ashraf
Publikováno v:
Diagnostics, Vol 13, Iss 18, p 2871 (2023)
This study sought to investigate how different brain regions are affected by Alzheimer’s disease (AD) at various phases of the disease, using independent component analysis (ICA). The study examines six regions in the mild cognitive impairment (MCI
Externí odkaz:
https://doaj.org/article/a008cf76f3824c02bd982a409513deab
Autor:
Manuela Cassotta, Danila Cianciosi, Maria Elexpuru‐Zabaleta, Inaki Elio Pascual, Sandra Sumalla Cano, Francesca Giampieri, Maurizio Battino
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 1031-1062 (2024)
Abstract Much of nutrition research has been conventionally based on the use of simplistic in vitro systems or animal models, which have been extensively employed in an effort to better understand the relationships between diet and complex diseases a
Externí odkaz:
https://doaj.org/article/df9a140e25484db496c3b22884db6d86