Zobrazeno 1 - 10
of 127
pro vyhledávání: '"I, Savary-Auzeloux"'
Publikováno v:
Clinical Nutrition ESPEN. 54:503
Autor:
F. Rul, C. Béra-Maillet, M. C. Champomier-Vergès, K. E. El-Mecherfi, B. Foligné, M. C. Michalski, D. Milenkovic, I. Savary-Auzeloux
Publikováno v:
Food and Function
Food and Function, 2022, 13 (9), pp.4804-4824. ⟨10.1039/D1FO03989J⟩
Food and Function, Cambridge : Royal Society of Chemistry, 2022, 13 (9), pp.4804-4824. ⟨10.1039/D1FO03989J⟩
Food and Function, 2022, 13 (9), pp.4804-4824. ⟨10.1039/D1FO03989J⟩
Food and Function, Cambridge : Royal Society of Chemistry, 2022, 13 (9), pp.4804-4824. ⟨10.1039/D1FO03989J⟩
International audience; Fermented foods (FFs) have been a part of our diets for millennia and comprise highly diverse products obtained from plants and animals all over the world. Historically, fermentation has been used to preserve food and render c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b5be3f3a33fd9bc2af86b12874d9dde
https://hal.inrae.fr/hal-03667352
https://hal.inrae.fr/hal-03667352
Publikováno v:
Animal, Vol 5, Iss 5, Pp 678-690 (2011)
We investigated the effect of relative changes in dietary nitrogen (N) and energy supply and the subsequent variations in net portal appearance (NPA) of nitrogenous and energy nutrients on the net amino acid (AA) uptake by the liver and net N supply
Externí odkaz:
https://doaj.org/article/64f09e1996ec4ac1bf0354b0b32d39dc
Publikováno v:
Animal, Vol 2, Iss 5, Pp 738-745 (2008)
Compensatory growth, a frequent phenomenon observed in ruminants due to seasonal variation in food availability, affects protein metabolism including protein oxidation. These oxidation processes may have an impact on animal health as well as on meat
Externí odkaz:
https://doaj.org/article/189e0cd96563402389c1afdb45fdca4e
Publikováno v:
Nutrition Clinique et Métabolisme. 36:S56-S57
Autor:
J.F. HOCQUETTE, H. BOUDRA, I. CASSAR-MALEK, C. LEROUX, I. PICARD, I. SAVARY-AUZELOUX, L. BERNARD, A. CORNU, D. DURAND, A. FERLAY, D. GRUFFAT, D.P. MORGAVI, C. TERLOUW
Publikováno v:
INRAE Productions Animales, Vol 22, Iss 5 (2009)
Les mécanismes moléculaires à l’origine des processus biologiques sont gouvernés par les produits de l’expression d’une multitude de gènes dont les stratégies d’étude ont bénéficié d’avances technologiques considérables ces derni
Externí odkaz:
https://doaj.org/article/9009d6100d124b7f976d39be3ff4b696
Publikováno v:
INRAE Productions Animales, Vol 16, Iss 1 (2003)
L’alternance, volontaire ou non, de périodes d’apports alimentaires réduits et élevés engendre chez les animaux un phénomène de croissance compensatrice. Bien que son étude ait fait l’objet de nombreux travaux, les avancées récentes de
Externí odkaz:
https://doaj.org/article/7af73821a2014246879cb7290f27872c
Autor:
J.M. Argilés, P.J. Atherton, D. Attaix, J. Averous, D. Azzout-Marniche, M.D. Barberio, E. Barreiro, M.-S. Beaudoin, D. Béchet, Y. Boirie, G. Boudry, R. Boutrou, A. Bruhat, M.J. Bruins, S. Busquets, J.W. Carbone, C. Chaumontet, Y.-W. Chen, G. Chevrier, P. Codogno, L. Combaret, G. Courtney-Martin, N. Darcel, E.L. Dillon, C. Domingues-Faria, P. Even, P. Fafournoux, G. Fromentin, C. Gaudichon, J. Gea, C. Guillet, M.J. Hubal, C. Jousse, I. Knerr, K.V.K. Koelfat, I. Le Huërou-Luron, F.J. López-Soriano, S. Lorin, A. Marette, L.M. Margolis, F. Mariotti, A.-C. Maurin, C. McGlory, A.J. Meijer, C. Michel, P. Mitchell, S.M. Pasiakos, S. Pattingre, P.B. Pencharz, S.M. Phillips, C. Polge, D. Rémond, I. Savary-Auzeloux, K. Smith, P.B. Soeters, D. Taillandier, P.M. Taylor, D. Tomé, K. Torii, T. Tsurugizawa, S. Walrand, P.J.M. Weijs, D.J. Wilkinson
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27d2b7e6ac31bad1a0e1b62165d8501b
https://doi.org/10.1016/b978-0-12-802167-5.00034-7
https://doi.org/10.1016/b978-0-12-802167-5.00034-7
Publikováno v:
Sciences des Aliments. 28:389-401
En raison de leur teneur et leur bon equilibre en acides amines indispensables, les proteines de la viande presentent une qualite nutritionnelle elevee. L'apparition de nouveaux criteres d'evaluation de cette qualite, tels que la vitesse de digestion
Publikováno v:
Journal of Animal Science. 81:3160-3173
Splanchnic metabolism of energy-yielding nutrients and their uptake by the hind limb were studied in finishing lambs receiving ryegrass harvested at grazing stage (ear at 10 cm) with or without barley supplementation. Six ruminally cannulated and mul