Zobrazeno 1 - 10
of 177
pro vyhledávání: '"I, Neeman"'
Publikováno v:
International Journal of Food Science & Technology. 23:591-599
Summary Carrageenan was extracted from Eucheuma cottonii under various conditions of temperature, alkalinity and time. The effect of process parameters on the rheological properties of the resulting carrageenan gels was studied. Raising the extractio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7c48b6617d93afec1c738ee6e5abff2
https://doi.org/10.1111/j.1365-2621.1988.tb01045.x
https://doi.org/10.1111/j.1365-2621.1988.tb01045.x
Autor:
Ora Burger, Jacob Yahav, I. Neeman, Zmira Samra, Nathan Sharon, Abed Athamna, Miriam Tabak, Erwin I. Weiss, Itzhak Ofek, Yaron Niv, Haim Shmuely
Publikováno v:
Diagnostic Microbiology and Infectious Disease. 50:231-235
The sensitivity of a large number of antibiotic-resistant and nonresistant Helicobacter pylori isolates to the antiadhesion effect of a high-molecular-mass, nondialysable constituent of cranberry juice was tested. Confluent monolayers of gastric cell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::606ce56221047828cbdb70a2c2188103
https://doi.org/10.1016/j.diagmicrobio.2004.08.011
https://doi.org/10.1016/j.diagmicrobio.2004.08.011
Publikováno v:
Scopus-Elsevier
E. SHIMONI, R. ARMON AND I. NEEMAN. 1998.Lipids of the radio-resistant bacterium Deinococcus radiophilus were tested for their antioxidant properties. The crude lipid extract showed a significant antioxidant effect in linoleic acid emulsion. The crud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d598abaeaa158b8ce1462a74420beee
https://doi.org/10.1046/j.1365-2672.1998.00347.x
https://doi.org/10.1046/j.1365-2672.1998.00347.x
Publikováno v:
Journal of Applied Bacteriology. 79:513-518
Survival of phytopathogens in irrigation water and irrigated soil is of major concern to the agricultural community. In the present study, an Erwinia carotovora subsp. carotovora strain was tested for survival capability in three non-sterile and heat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88c2f7316bbf54dba042372576eb53e8
https://doi.org/10.1111/j.1365-2672.1995.tb03171.x
https://doi.org/10.1111/j.1365-2672.1995.tb03171.x
Publikováno v:
Journal of the American Oil Chemists' Society. 72:413-416
White pepper is added as a spice to goose fat in the food industry (particularly in the liver pâte industry) and causes the development of undesirable flavors. In the present study, we demonstrate that white pepper exhibits lipolytic activity when r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fea2de139d83d37690aa4cd25268607
https://doi.org/10.1007/bf02636080
https://doi.org/10.1007/bf02636080
Publikováno v:
Journal of the American Oil Chemists’ Society. 71:641-644
Deferoxamine, a natural trihydroxamate, was tested for its antioxidant properties. A significant antioxidant effect was detected in linoleic and linolenic acid suspensions, as well as in linoleic acid and fish oil emulsions. Its antioxidant activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95a13cb429b5a45d1d263b2eff077381
https://doi.org/10.1007/bf02540593
https://doi.org/10.1007/bf02540593
Akademický článek
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Publikováno v:
Food and Chemical Toxicology. 29:93-99
The effect of various avocado oils on liver metabolism was studied in growing female rats. The rats were fed diets containing 10% (w/w) avocado oil for 4 wk. In comparison with rats fed refined avocado oil obtained from cored fruit by centrifugal sep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5069f4e0fcbf2166f30c84e9f4f8fdf
https://doi.org/10.1016/0278-6915(91)90162-z
https://doi.org/10.1016/0278-6915(91)90162-z
Publikováno v:
Annals of Nutrition and Metabolism. 35:253-260
The effect of various avocado and soybean oils on collagen metabolism in the liver was studied in growing female rats for 8 weeks and in day-old chicks for 1 week. In comparison with rats fed either refined avocado oil, refined or unrefined soybean o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b685c269d49cc97a13a3f1f5c81835b1
https://doi.org/10.1159/000177655
https://doi.org/10.1159/000177655
Publikováno v:
Journal of Agricultural and Food Chemistry. 38:2164-2168
A new natural inhibitor of lysyl oxidase was separated by thin-layer chromatography from avocado seed oil. This compound, called component C, is unique to the avocado seed. It has a molecular weight of 248 and is extracted from the unsaponifiable mat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9f6c95fa30f166b50b4036d1591aecb
https://doi.org/10.1021/jf00102a013
https://doi.org/10.1021/jf00102a013