Zobrazeno 1 - 10
of 922
pro vyhledávání: '"I, Neeman"'
Autor:
Löwe, B.
Publikováno v:
Mathematical Reviews, 2005m(03101)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::e235cea7b7e38d5fbb082265f053e91e
https://dare.uva.nl/personal/pure/en/publications/review-of-neeman-the-determinacy-of-long-games-review-of-i-neeman-2004-the-determinacy-of-long-games(15af16ee-5599-4c91-a02f-2baf19b29aa7).html
https://dare.uva.nl/personal/pure/en/publications/review-of-neeman-the-determinacy-of-long-games-review-of-i-neeman-2004-the-determinacy-of-long-games(15af16ee-5599-4c91-a02f-2baf19b29aa7).html
Publikováno v:
Mathematical Reviews. (03101)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b2ffe72b01af4bca5c9048935367c05f
https://hdl.handle.net/11245/1.243222
https://hdl.handle.net/11245/1.243222
Publikováno v:
Mathematical Reviews.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::95c72012a5a147ae857b5c081f4b6edb
https://hdl.handle.net/11245/1.244312
https://hdl.handle.net/11245/1.244312
Autor:
Löwe, B.
Publikováno v:
Mathematical Reviews, 2003k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::8900c4f95f54d1a816d70348f4de29ad
https://dare.uva.nl/personal/pure/en/publications/review-of-neeman-optimal-proofs-of-determinacy-ii-review-of-i-neeman-optimal-proofs-of-determinacy-ii(fc3837ec-5cd4-4070-90dc-65958859364f).html
https://dare.uva.nl/personal/pure/en/publications/review-of-neeman-optimal-proofs-of-determinacy-ii-review-of-i-neeman-optimal-proofs-of-determinacy-ii(fc3837ec-5cd4-4070-90dc-65958859364f).html
Publikováno v:
Scopus-Elsevier
E. SHIMONI, R. ARMON AND I. NEEMAN. 1998.Lipids of the radio-resistant bacterium Deinococcus radiophilus were tested for their antioxidant properties. The crude lipid extract showed a significant antioxidant effect in linoleic acid emulsion. The crud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d598abaeaa158b8ce1462a74420beee
https://doi.org/10.1046/j.1365-2672.1998.00347.x
https://doi.org/10.1046/j.1365-2672.1998.00347.x
Publikováno v:
International Journal of Food Science & Technology. 23:591-599
Summary Carrageenan was extracted from Eucheuma cottonii under various conditions of temperature, alkalinity and time. The effect of process parameters on the rheological properties of the resulting carrageenan gels was studied. Raising the extractio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7c48b6617d93afec1c738ee6e5abff2
https://doi.org/10.1111/j.1365-2621.1988.tb01045.x
https://doi.org/10.1111/j.1365-2621.1988.tb01045.x
Autor:
Ora Burger, Jacob Yahav, I. Neeman, Zmira Samra, Nathan Sharon, Abed Athamna, Miriam Tabak, Erwin I. Weiss, Itzhak Ofek, Yaron Niv, Haim Shmuely
Publikováno v:
Diagnostic Microbiology and Infectious Disease. 50:231-235
The sensitivity of a large number of antibiotic-resistant and nonresistant Helicobacter pylori isolates to the antiadhesion effect of a high-molecular-mass, nondialysable constituent of cranberry juice was tested. Confluent monolayers of gastric cell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::606ce56221047828cbdb70a2c2188103
https://doi.org/10.1016/j.diagmicrobio.2004.08.011
https://doi.org/10.1016/j.diagmicrobio.2004.08.011
Publikováno v:
Journal of Applied Bacteriology. 79:513-518
Survival of phytopathogens in irrigation water and irrigated soil is of major concern to the agricultural community. In the present study, an Erwinia carotovora subsp. carotovora strain was tested for survival capability in three non-sterile and heat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88c2f7316bbf54dba042372576eb53e8
https://doi.org/10.1111/j.1365-2672.1995.tb03171.x
https://doi.org/10.1111/j.1365-2672.1995.tb03171.x
Publikováno v:
Journal of the American Oil Chemists' Society. 72:413-416
White pepper is added as a spice to goose fat in the food industry (particularly in the liver pâte industry) and causes the development of undesirable flavors. In the present study, we demonstrate that white pepper exhibits lipolytic activity when r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fea2de139d83d37690aa4cd25268607
https://doi.org/10.1007/bf02636080
https://doi.org/10.1007/bf02636080
Publikováno v:
Journal of the American Oil Chemists’ Society. 71:641-644
Deferoxamine, a natural trihydroxamate, was tested for its antioxidant properties. A significant antioxidant effect was detected in linoleic and linolenic acid suspensions, as well as in linoleic acid and fish oil emulsions. Its antioxidant activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95a13cb429b5a45d1d263b2eff077381
https://doi.org/10.1007/bf02540593
https://doi.org/10.1007/bf02540593