Zobrazeno 1 - 10
of 549
pro vyhledávání: '"I, Moldovan"'
Autor:
V. A. Kharchenko, N. А. Golubkina, A. I. Moldovan, V. I. Tereshonok, V. А. Zayachkovsky, M. S. Antoshkina, V. А. Stepanov, L. V. Pavlov
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 20-25 (2024)
Vegetable chips are extremely popular due to high content of antioxidants, valuable biological activity and long-term storage. During the investigation optimal methods of drying and chips storage from celery (Egor and Dobrynya cvs), parsnip (Krugly,
Externí odkaz:
https://doaj.org/article/de9752eddb884ac8b096499b68b4010b
Autor:
V. A. Kharchenko, N. A. Golubkina, V. I. Tereshonok, A. I. Moldovan, M. N. Bogachuk, E. G. Kekina, M. S. Antoshkina, L. V. Pavlov, T. T. Papazyan
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 50-55 (2023)
The review is devoted to the nutritional significance and prospects of garden rhubarb (Rheum rhabarbarum L.) utilization in food industry. High yield of juice reaching 90% and the ability to complex rhubarb stems processing for juice production and p
Externí odkaz:
https://doaj.org/article/29eeac01c47a48e0afa47ee80da47a51
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 65-72 (2022)
Production of functional food with high levels of selenium and other antioxidants is very valuable for human protection against different forms of oxidant stress. Among leafy vegetables parsley demonstrate the highest levels of antioxidants. Biochemi
Externí odkaz:
https://doaj.org/article/4aee0a96c5194e97b8efb82765b5fa2b
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 57-64 (2022)
Selenium (Se) and iodine (I) are essential elements for humans, and their deficiency is widespread throughout the world. In order to obtain a functional nutritional product with an increased content of these trace elements in the vegetative experimen
Externí odkaz:
https://doaj.org/article/36aad39707364ac2bfa09ad00d3cb12b
Autor:
V. A. Zayachkovsky, A. I. Moldovan, V. I. Tereshonok, V. A. Kharchenko, M. S. Antoshkina, L. V. Pavlov, N. A. Golubkina, V. A. Stepanov
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 36-43 (2022)
Relevance and methods. Chips are considered to be one of the most popular food products with high content of biologically active compounds. The aim of the present work was evaluation of quality and antioxidant self-life of beet chips from different c
Externí odkaz:
https://doaj.org/article/549c14df43dd4f2eb74b89759b269821
Autor:
Jacob Dairaghi, Claudia Benito Alston, Rachel Cadle, Dan Rogozea, Luis Solorio, Clark T. Barco, Nicanor I. Moldovan
Publikováno v:
Frontiers in Dental Medicine, Vol 3 (2023)
Repair of large oral bone defects such as vertical alveolar ridge augmentation could benefit from the rapidly developing additive manufacturing technology used to create personalized osteoconductive devices made from porous tricalcium phosphate/hydro
Externí odkaz:
https://doaj.org/article/edd8845ceb494b9e8f99981367d43bfa
Autor:
N. A. Golubkina, V. A. Zayachkovsky, I. V. Smirnova, O. M. Vyutnova, V. A. Kharchenko, A. I. Moldovan, Yu. P. Shevchenko
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 69-74 (2021)
Relevance. Evaluation of nutritional value of seeds of agricultural crops is considered to be highly significant for revealing new sources of antioxidants for humans.Material. The aim of the present investigation was antioxidant status and selenium a
Externí odkaz:
https://doaj.org/article/a674a8f1607b415386768842a85373b7
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 79-86 (2021)
Relevance. Production of functional food with high levels of antioxidant status and selenium is essential for human protection against viral and cardiovascular diseases as well as cancer.Methods. Evaluation of the efficiency in foliar sodium selenate
Externí odkaz:
https://doaj.org/article/db23b596ef874c5bb58dc7a93489f3f0
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 81-87 (2020)
Relevance. A rare representative of the Apiaceae family the garden chervil is widely used abroad in nutrition and in folk and traditional medicine.Methods. Evaluation of nutritional potential of Anthriscus cerefolium (L.) Hoffm and Anthriscus sylvest
Externí odkaz:
https://doaj.org/article/d12e45f380d04b13be9b3b75a4049d04
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 82-86 (2020)
Relevance. Medicinal properties of celery (Apium graveolens L.) are connected to the most extent to high antioxidant status of plants.Material, methods and results. Comparative evaluation of polyphenols, ascorbic acid, flavonoids and photosynthetic p
Externí odkaz:
https://doaj.org/article/70f8f68c73124efdaa034b9b51e501e6