Zobrazeno 1 - 10
of 280
pro vyhledávání: '"I, Cataldi"'
Autor:
Andrea Castellaneta, Ilario Losito, Stefania Cometa, Francesco Busto, Elvira De Giglio, Tommaso R. I. Cataldi
Publikováno v:
Molecules, Vol 29, Iss 20, p 4967 (2024)
The chemical characterization of natural products is often a complex task that demands powerful analytical techniques. Liquid chromatography with high-resolution tandem mass spectrometry (HRMS/MS) is often employed, yet it can face hard challenges wh
Externí odkaz:
https://doaj.org/article/c1d8b7799ad74c72886b24abe9e0a3a8
Autor:
Andrea Castellaneta, Vito Porcelli, Ilario Losito, Serena Barile, Alessandra Maresca, Valentina Del Dotto, Ludovica Sofia Guadalupi, Cosima Damiana Calvano, Valerio Carelli, Luigi Palmieri, Tommaso R. I. Cataldi
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract The occurrence of methyl carbamates of phosphatidylethanolamines and phosphatidylserines in the lipid extract of mitochondria obtained from mouse embryonic fibroblasts was ascertained by hydrophilic interaction liquid chromatography with ele
Externí odkaz:
https://doaj.org/article/90836e2c7f57433ab8dac88e080a1b39
Autor:
Mariachiara Bianco, Giovanni Ventura, Cosima Damiana Calvano, Ilario Losito, Tommaso R. I. Cataldi, Antonio Monopoli
Publikováno v:
Molecules, Vol 29, Iss 4, p 868 (2024)
Cyclic tetrapyrrole derivatives such as porphyrins, chlorins, corrins (compounds with a corrin core), and phthalocyanines are a family of molecules containing four pyrrole rings usually coordinating a metal ion (Mg, Cu, Fe, Zn, etc.). Here, we report
Externí odkaz:
https://doaj.org/article/8c9f122939e04ef897d419b6d9784db1
Autor:
Onofrio Davide Palmitessa, Andrea Castellaneta, Annalisa Somma, Adriano Didonna, Massimiliano Renna, Ilario Losito, Cosima Damiana Calvano, Tommaso R. I. Cataldi, Pietro Santamaria
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1206 (2023)
Scopatizzo, belonging to the Cucumis melo L., is a local variety of Apulia (Southern Italy), which is consumed as unripe melon as an alternative of cucumber due to its better-quality profile and for the absence of cucurbitacins. The latter are tetrac
Externí odkaz:
https://doaj.org/article/d5c5d7fce1624b1fba846db94e22e76b
Autor:
Ramona Abbattista, Ilario Losito, Graziana Basile, Andrea Castellaneta, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R. I. Cataldi
Publikováno v:
Molecules, Vol 28, Iss 5, p 2066 (2023)
Reversed-phase liquid chromatography and electrospray ionization with Fourier-transform single and tandem mass spectrometry (RPLC-ESI-FTMS and FTMS/MS) were employed for the structural characterization of oleocanthal (OLEO) and oleacin (OLEA), two of
Externí odkaz:
https://doaj.org/article/f716dc00ea16454fba7638c3993924a1
Autor:
Antonio Monopoli, Giovanni Ventura, Andrea Aloia, Fulvio Ciriaco, Angelo Nacci, Tommaso R. I. Cataldi, Cosima D. Calvano
Publikováno v:
Molecules, Vol 27, Iss 8, p 2565 (2022)
A significant area of study and upgrading for increasing sensitivity and general performances of matrix-assisted laser-desorption ionization (MALDI) mass spectrometry (MS) is related to matrix design. Several efforts have been made to address the cha
Externí odkaz:
https://doaj.org/article/2ca7c9f9e9ab43dab879d6d8513a1a1b
Autor:
Giovanni Ventura, Maria Incoronata Nardella, Andrea Panella, Fabio Arnesano, Cosima Damiana Calvano, Ilario Losito, Francesco Palmisano, Tommaso R. I. Cataldi
Publikováno v:
ACS Omega, Vol 3, Iss 10, Pp 12914-12922 (2018)
Externí odkaz:
https://doaj.org/article/09098e4dd79645b7bd9443803cb811bd
Autor:
Andrea Castellaneta, Ilario Losito, Giovanni Cisternino, Beniamino Leoni, Pietro Santamaria, Cosima Damiana Calvano, Giuliana Bianco, Tommaso R. I. Cataldi
Publikováno v:
Journal of the American Society for Mass Spectrometry. 33:2108-2119
Autor:
Elena C. L. Rigante, Cosima D. Calvano, Rosaria A. Picca, Simona Armenise, Tommaso R. I. Cataldi, Luigia Sabbatini
Publikováno v:
Applied Sciences, Vol 11, Iss 17, p 8017 (2021)
A stony sculptural composition of the Nativity Scene is preserved in Altamura’s Cathedral (Apulia, Italy). This commonly called Apulian “presepe”, attributed to an unknown stonemason, is composed of polychrome carbonate white stone sculptures.
Externí odkaz:
https://doaj.org/article/36ac4383ff3c4b478b01fd349a27954f
Publikováno v:
Foods, Vol 10, Iss 9, p 2050 (2021)
Secoiridoids play a key role in determining health benefits related to a regular consumption of extra-virgin olive oil (EVOO), in which they are generated from precursors of the same class naturally occurring in drupes and leaves of the olive (Olea e
Externí odkaz:
https://doaj.org/article/b149ac7567d84d7e8a442a6e29b4ce01